Nikichi Nagatsuyu opened Ramen Danbo back in 2015 when the alleys of Saigon’s Japan Town were dark, and empty. Now, he’s added Sushi Tiger to his growing list of places to eat Japanese food in Saigon.
At Akio Lounge, in the Capella Hanoi’s chic, basement Koki House of Senses, curator Sean Halse has turned the menu into a trip through Japan.
Over ten years since they opened as a small restaurant in an alley off Saigon’s Le Thanh Ton Street, Pizza 4P’s have seen it all, from growing into a 26-outlet brand, to the trials of the pandemic, all while sticking to their vision, delivering wow and sharing happiness. Co-founder Sanae Masuko tells us the story so far.
MÙA Hoi An, Tru Lang’s 30-seat restaurant is named after, and inspired by, the changing seasons and the produce they bring.
It’s snowing in the Wink Space…almost. At least Scotland came our way with this seasonal special event celebrating the Classic Malts Collection.
Despite being slowed down by lockdown, it’s been a big year for Wink Hotel’s The Dot Magazine. Here are our most read stories from 2021 recapped for you!
Catherine Denoual Maison and Wink Hotels partnered up to produce our luxury linens. So, Wink’s head of housekeeping, Aiden Trinh went to the factory to check on production and discuss the power of a good night’s sleep.
Hai Do, Wink Hotel Saigon Centre’s area operations manager and acting GM of this, the first Wink Hotel, thinks there are three keys to becoming a great hotel, “a great team, great guest satisfaction, and great hospitality…”
This is the story beyond celebrated Hanoi artist Nguyen The Son’s artwork that hangs in the Wink Space.
We interviewed Rothschild Estates and Harper’s Bazaar’s Chris Thompson back in February. This time, he turned the tables and sat down with our Brand Director David Kaye to learn more about a life in publishing and the evolution of the Wink Hotels brand.