Thinh Doan is Saigon born and raised. The photographer loves scaling rooftops to get his amazing shots. Here, he tells us about his favourite images.
Five phenomenal chefs dropped by The Dot to give us their stories, and to tell us about their Saigon.
Tao is an artist, singer, rapper, producer, and more. Here, he gives us a mix of his own songs and songs by artists that inspire him.
Sông Cái gin’s first competition was a success. Eight bartenders took inspiration from Ha Giang and beyond to create their bespoke cocktails.
We have a chat with fashionisa (and foodie) Quynh Anh Shyn about confidence, creativity, and the objects that help her stay beautfiul.
Tung Tim is the suave resident DJ at our favourite Saigon club-lounge, Bam Bam. We asked the Hanoian for his guest mix, and he gave us 14 tracks of music for kids…who grew up.
There’s just so many opinions about food in Vietnam out there. Who to believe in this food review jungle? Chau Dang’s SoChaud Channel is a good place to start. So we asked the diminutive but stylish foodie for her story.
Bartist Richie Fawcett has been capturing Saigon and beyond in pen and ink for almost a decade. Here, he opens up about his work on the Wink Hotel Saigon Centre blinds.
Ever wondered where chefs eat when they’re not in their kitchen? We did. So we asked four of Saigon’s most exciting chefs where they love to eat.