“I’ve loved beer since I started drinking…although I can’t remember exactly when that was…” Saori Ushimi, COO of 7 Bridges Brewing Company, takes us to find the best bars serving craft beer in Danang.
Saigon-based Quang Nai-born violinist Hoang Minh Thang has taken his violin to clubs and bars to help a whole generation of Vietnamese tune into the violin. Here he chooses ten of his favourite tracks to play live.
Brandon Winkeler has created his favourite menu yet at Blush Bleach Club Hoi An. But we wondered where the executive chef eats (and drinks) in Hanoi and Danang on his night off. This is his foodie guide to the Central coast.
‘Phil’ Nguyen Huu Phu is heading to Milan in January. That’s because he was the winner of the Campari Bartender Vietnam Competition 2019. As his mind turns to the Asian Finals of the competition, we wondered what he’ll be taking with him on his trip.
We spent some time hanging out and cooking with French Chef Olivier Corticchiato at his restaurant, Le Comptoir Danang, to find out what culinary delights are tucked away in his shopping bag.
The Monkey Gallery Dessert Bar & Dining on Saigon’s Mac Thi Buoi Street are making dishes you won’t find anywhere else in the world. We went inside.
Pham Tien Tiep is an original. The first winner of Diageo Reserve World Class Vietnam and the creator of the pho cocktail. He knows Hanoi’s bars well, so we went on a cocktail tour together.
Cold brew, cocktails, vegan cuisine, our Autumn-Winter guide has it all. Here’s The Dot Magazine’s round up of what’s new in town.