Marina Tran-Vu is leading the charge for change in Vietnam with EQUO, her sustainability brand that provides clever, compostable solutions for single-use plastic.
Last night, the B.A.R Awards brought a much needed spotlight to Vietnam’s hospitality industry. By the industry, for the industry, find out which restaurants, bars and hospitality heroes were crowned the winners.
A nationwide recognition, the B.A.R. Awards look to celebrate Vietnam’s booming hospitality industry and to raise a glass to the exceptional talent within it.
At Nous Dine Executive Chef Nghiêm Minh Đức’s offers a serene and unselfconscious version of modern Vietnamese cuisine full of rich stories served up in an intimate setting.
With the success of Madam Kieu Hoi An behind her the indomitable Kieu Phan is taking Hoi An cuisine to the world, first with Hoiana Melbourne, which has just opened.
In the face of factory fires and figuring it out on his own, Nano Morante, co-founder of PLASTICPeople, has been crowned winner of a Face of 7 Bridges.
Beam Suntory’s Daryl Haldane is a whisky aficionado and a fan, with a particular passion for Islay’s Bowmore Distillery, which has been releasing some treasures – whiskies stored in the barrels in their below-sea-level vaults that finally, in limited release, are seeing the light of day.
More often than not, hotel bars suffer from an incurable case of drabness. Yet, Republic, in Singapore’s Ritz-Carlton hotel, transports you to the colorful world of the swinging ’60s.
True story, we’ve been so busy this is two editions of the hottest new places to eat and drink in Saigon in one whopping issue. Dive in…and eat out.
Conor Nguyen, author of Vietnam’s bartending bible, Cau Chayuen Cocktails, and owner of The Hermit, in Pham Viet Chanh, talks Tarot and cocktails.