The Dot Magazine is a celebration of modern Southeast Asia. It features city guides and foodie deep dives into different destinations. The Dot is first with reportage from major events such as Asia’s 50 Best and World’s 50 Best ceremonies, and MICHELIN Guide announcements.
We’re here to help you get the most out of the city, whether that’s our home base of Saigon, or Danang, Hanoi, or places in the region that are pushing the boundaries of F&B, like Bangkok, Singapore and Hong Kong.
The magazine features people from diverse walks of life, marketers, artists, directors, chefs, joined by one thing, they are the people who are building the modern Southeast Asia.
Join The Dot. Read on.
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