Alquímico’s Jean Trinh, the World's 50 Best Bars' Altos Bartenders' Bartender Of The Year In 2022, is coming full circle by returning to Vietnam for only the second time in his life this March.
Chefs Hoang Tung and Esca Khoo collaborated on a one-night-only dinner at Å by TUNG they put together in just a couple of days. We caught up with them the next day, to learn about their lives, their relationship, and that spectacularly spontaneous dinner.
Zannier Hotels Bãi San Hô is the fifth hotel from the brand that focuses on cultural immersion. This one sits on one of Vietnam's most beautiful crescents of sand and guests stay in one of four kinds of villas.
Hanoi. All that history. There’s something whimsical about the city too. And now, added to that, are endless options for places to eat and drink. Here's our long list of favorites.
Litti Kewkacha is the Academy Chairman for Asia’s 50 Best Restaurants and when you hear about his food adventures in locations as diverse as Tokyo and Lima, you can understand why.
Anan Saigon’s Peter Cuong Franklin, Nous Dine’s Nghiem Minh Duc, and Ngo Thanh Hoa at East by Ngo Thanh Hoa are all doing exciting things at the vanguard of Vietnamese cuisine. And these are the sous chefs helping them.
For Six Senses Ninh Van Bay’s Culinary Sensation – International Culinary Week, chefs Quang Dung, Julia Komp, and Yusuf Kizilirmak will be flying in for a six-hand plant-based dinner. Before the event, Chapter’s Quang Dung talked influences, experiences and expectations with Julia and Yusuf.
Chef or bartender? Why choose when you can be a bit of both? And these three are living proof of the existence of the Vietnamese bar-chef! Meet ‘Rex’ Hoang Duy, Tom Nguyen and Trung Nguyen. And discover how they’re taking a culinary approach to their cocktails.
We checked-in to The Standard, Bangkok, in the pixelated 78-floor Mahanakhon building and it felt like the set of a Wes Anderson movie. The brand did, after all, begin in Hollywood.
There’s so many hot new places to sip seductive cocktails and bite into fresh cuts of fish, but we’ve selected 12 of our favorites for this bumper edition of the best new places to eat and drink in Saigon right now.
We went in search of the sous chef, those unsung kitchen heroes, and in three woodfired kitchens we found a newly hired sous chef, one who’s come up through the ranks, and a restaurant in search on one.
Six Senses Ninh Van Bay stars in the first of our city escapes. The resort, a 20-minute boat ride from Nha Trang, is a suitably sublime and serene way to start the series.