Pham Tien Tiep is an original. The first winner of Diageo Reserve World Class Vietnam and the creator of the pho cocktail. He knows Hanoi's bars well, so we went on a cocktail tour together.
Cold brew, cocktails, vegan cuisine, our Autumn-Winter guide has it all. Here's The Dot Magazine's round up of what's new in town.
Bartenders love Irish whiskey for its historical importance. Now, Bushmills have launched a special 12 years old whiskey for Asia. To celebrate its launch we met three people to understand the Bushmills' story. And to learn three whiskey cocktails.
Vietnamese beatboxer Thai Son tells us about his best friend – music – and the ten tracks that he likes the most.
Through time with L’Officiel, Saigon Lifestyle Guide and RE.LOVED, Lisa Le Long has learnt a lot about Saigon. Here are her favourite spots.
Jay Moir and the team behind Layla Eatery & Bar give us a first look at the new craft cocktail bar, Summer Experiment.
Cô Giáo Tattoo Studio boss Tram Dinh is only 24, but already she’s renowned for her art and style. She opens up her bag to us.
There are lots of Koreans in Vietnam – around 100,000 to be exact – and they love to eat. So, we asked three of our favourite Korean expats where they eat Korean food in Saigon.
Women are leading the eco movement here. So we asked three about living consciously.
Three of the team behind new concept store There VND Then show us around.
T.U.N.G is both the head chef’s name, and the pihlosophy: Twisted, Unique, Natural, Gastronomique. We tested the 18-course menu.