Eat and Drink
The quick, brown fox jumps over a lazy dog.
1 Hotel Copenhagen’s PÆRE Cocktail Bar Is Shaking The City’s Cocktail Scene
Inside PÆRE at 1 Hotel Copenhagen, a cocktail bar with three trees growing indoors and a menu built to lead...
A Taste Of Britain: Where Nostalgia Travels As Far As The Produce
Hendrick's never tasted of a place – it tasted of the idea of one. In Saigon, that idea has found...
Let The Show Begin! Introducing voco Scenia Bay Nha Trang by IHG’s Immersive New Dining Experience
voco Scenia Bay Nha Trang has opened on Vietnam's south-central coast – IHG's upscale voco brand arriving in one of...
Europe’s 50 Best Bars 2026 Revealed
For a ranking that maps the planet's best bars (and restaurants, hotels and lately even vineyards), 50 Best has spent...
Snug In The Chaos, Two Cocktails In, We’re Never Leaving Lita
Lita earned its Michelin star the hard way and wears it the easy way – a Marylebone dining room that...
In Search Of The Soul Of Santoni At The Launch Of Santoni L’Aperitivo
Franca Santoni once labeled bottles by hand in a garage while her husband drove the deliveries around a Tuscan spa...
From Rượu Tây To Ha Long Bay: How A Female Entrepreneur And A Garage Distiller Created A Rum Agricole That Tastes Of Their Hometown
A former unlicensed distillery, and a Ha Long local who couldn't stomach her own hometown spirit — between them, they...
Havana Club’s Alfredo Guerra And Maestro Asbel Morales Just Brought The Icónica Collection To Hanoi — Because Cubans Like To Move
Two proud Cubans landed in Hanoi with the Havana Club Icónica Collection. Maestro Asbel Morales makes the rum. Alfredo Guerra...
The Mystery Continues At Kristian Baumann’s Koan Copenhagen
Kristian Baumann closed his Michelin-starred restaurant mid-pandemic and opened something harder to define: a heritage harbour warehouse, two stars, and...
The Cliff In Weligama, Sri Lanka, Is On The Edge Of Everything
Sri Lanka's south coast offers the golden hour in several dozen formats. The Cliff in Weligama – arracks, bird's-eye chilli...
The Dot is an independent magazine covering food, drink and travel across Asia and the world.