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Jay Moir’s Saigon Cocktail Bar Layla – Eatery & Bar Is Totally Pumped

Jay Moir’s Saigon Cocktail Bar Layla – Eatery & Bar Is Totally Pumped

Jay Moir and the team at Layla – Eatery & Bar tell us how pumped up they are about their cocktails-on-tap program.

How Hong Kong Chef Vicky Cheng’s VEA Gave Him Wing

How Hong Kong Chef Vicky Cheng’s VEA Gave Him Wing

Chef Vicky Cheng’s success at VEA gave him the confidence to shrug off his French techniques and fly off into the eight cuisines of China, at his Hong Kong restaurant Wing.

Michelle Goh And Pongcharn ‘Top’ Russell’s  MICHELIN-Star Mia Bangkok Has Personality (Actually, There’s Two)

Michelle Goh And Pongcharn ‘Top’ Russell’s MICHELIN-Star Mia Bangkok Has Personality (Actually, There’s Two)

Michelle Goh And Pongcharn ‘Top’ Russell’s Mia Bangkok has personality. Actually, there’s two – Top and Michelle! The co-founding couple foreground the fun at this MICHELIN-star restaurant in the Thai capital.

Chef Marvas Ng’s Path Singapore Is A Trip

Chef Marvas Ng’s Path Singapore Is A Trip

At Path Singapore, Executive Chef Marvas Ng’s first restaurant, the Sembawang-born cook is serving his take on iconic dishes like Peking Duck and Chicken Rice.

Spinning Fables At Chef’s Tables With Cuong Nguyen At An’s Saigon

Spinning Fables At Chef’s Tables With Cuong Nguyen At An’s Saigon

At his Chef’s Table at An’s Saigon in Saigon’s Thao Dien, Cuong Nguyen, former sous chef at Anan Restaurant, spins fables as the table transforms into magical dioramas, and the magnificent seasonal tasting menus amplify the theme.

There’s Mortar Meets The Eye At Saigon Malaysian Restaurant Lesung

There’s Mortar Meets The Eye At Saigon Malaysian Restaurant Lesung

The new Malaysian restaurant in Saigon, Lesung, takes its name from ‘batu lesung’ the Malay name for a pestle and mortar. Chef Eden Daus has one in the kitchen, passed down through generations by his family.

Yuzu Omakase Saigon: A Tale Of Seasonal Delights

Yuzu Omakase Saigon: A Tale Of Seasonal Delights

Distinguished and dazzling, Yuzu Omakase Saigon, the Bangkok-born Japanese restaurant brand, refreshes traditional omakase dining in a relaxed, minimalist setting. Chefs skillfully mix global flavors with omakase’s essence, focusing on the best seasonal ingredients for their menus.

Let The Block Party Begin As Adrian Chong Yen’s Sol Kitchen & Bar And Taco Del Sol Move In Together

Let The Block Party Begin As Adrian Chong Yen’s Sol Kitchen & Bar And Taco Del Sol Move In Together

Adrian Chong Yen’s Sol Kitchen & Bar has reopened in the same block as his Taco Del Sol. So, let the block party begin!

Chef Khai Vu Is In His Prime Steak Boutique & Chill

Chef Khai Vu Is In His Prime Steak Boutique & Chill

Vegas-raised Chef Khai Vu has opened Prime Steak Boutique & Chill in Saigon’s District 1. It’s a restaurant with dry-aging at its physical and metaphorical heart.

Gather Round For Nous Dine’s Nghiêm Minh Đức’s Serene And Unselfconscious Style Of Culinary Storytelling

Gather Round For Nous Dine’s Nghiêm Minh Đức’s Serene And Unselfconscious Style Of Culinary Storytelling

At Nous Dine Executive Chef Nghiêm Minh Đức’s offers a serene and unselfconscious version of modern Vietnamese cuisine full of rich stories served up in an intimate setting.

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