Eat and Drink
The quick, brown fox jumps over a lazy dog.
Life Is A Rollercoaster At L’Antiquario Naples
When this year threw L’Antiquario a curveball, the team grabbed some popcorn and jumped on a rollercoaster. We went to...
Sometimes Adelaide’s Restaurant Aptos Is Light And Sometimes It’s Dark
Justin James has turned a 19th-century church in the Adelaide Hills into a restaurant where Led Zeppelin plays in the...
The Bonds Behind The World’s 50 Best Bars 2026
At The World’s 50 Best Bars 2026, five teams from Guangzhou, Florence, Medellín, Paris and New York explained what ties...
It’s Chicken Tikka Beside The Thu Bon At Phirangg, Chef Sohan’s Follow-Up To MICHELIN Rated RANG Danang
Chef Sohan Singh Bisht follows Michelin Bib Gourmand RANG in Danang with Phirangg, a tour of India's regional cooking in...
Sushi Amamoto: Fish And Chips And Foie Gras Ice Cream At London’s Best Omakase
At Sushi Amamoto, the Edomae omakase doesn't follow its own rules – it rewrites them. Shogo Amamoto's new London counter...
BiBi Restaurant London Is Something To Believe In
London shuts early. BiBi doesn't. Chet Sharma's Mayfair restaurant, named after his two grandmothers, now runs BiBi Lates: sixteen à...
Live Original: Amber Beange On Embodying The Glenlivet’s Pioneering Spirit
Like George Smith, who didn't care what the smugglers thought, Vietnam brand ambassador for The Glenlivet Amber Beange, doesn't care...
How Super Lyan Amsterdam Looked Inwards To Get Packed Out (And Became The Best Bar In The Netherlands)
It took an empty room and one very Dutch history lesson for Super Lyan to be named the best bar...
Ciro Dreams Of Pizza (And These Days It Comes With A Dash Of Fish Sauce)
Chef Ciro Sorrentino's award-winning Neapolitan pizzeria in Saigon's District 7 finally feels like home, which means part Vietnamese part Italian,...
“It’s Magnetic, Man.” Inside House Of Irori, Saigon’s Most Meticulous New Bar
Six months in the making, this Saigon hearth-bar, called House Of Irori, runs on hospitality, Van Gogh sunflowers, Japanese city...
The Dot is an independent magazine covering food, drink and travel across Asia and the world.
