Eat and Drink
The quick, brown fox jumps over a lazy dog.
From Rượu Tây To Ha Long Bay: How A Female Entrepreneur And A Garage Distiller Created A Rum Agricole That Tastes Of Their Hometown
A former unlicensed distillery, and a Ha Long local who couldn't stomach her own hometown spirit — between them, they...
Havana Club’s Alfredo Guerra And Maestro Asbel Morales Just Brought The Icónica Collection To Hanoi — Because Cubans Like To Move
Two proud Cubans landed in Hanoi with the Havana Club Icónica Collection. Maestro Asbel Morales makes the rum. Alfredo Guerra...
The Mystery Continues At Kristian Baumann’s Koan Copenhagen
Kristian Baumann closed his Michelin-starred restaurant mid-pandemic and opened something harder to define: a heritage harbour warehouse, two stars, and...
The Cliff In Weligama, Sri Lanka, Is On The Edge Of Everything
Sri Lanka's south coast offers the golden hour in several dozen formats. The Cliff in Weligama – arracks, bird's-eye chilli...
The Carlton Bar Milan Is The Bar In The Middle Of Everything
The Carlton Bar sits at the centre of Rocco Forte's newest Milan hotel – and with Salvatore Calabrese and Luca...
Kuala Lumpur Cocktail Week 2026: No Good Reason To Be Anywhere Else
Twenty-nine bars. Four districts. Six days. In its third year, Kuala Lumpur Cocktail Week has stopped proving itself and started...
A Mill, A Mountain, And A Very Good Year For India At Asia’s 50 Best Restaurants 2026
Masque has spent a decade turning a Mumbai textile mill into one of Asia's most compelling dining rooms. NAAR did...
Saigon Baigur’s District 9 Distilling Company Makes The Most Vietnamese Gin In The World And Now You Can Try Too
Saigon Baigur's District 9 distillery lets you pick your own botanicals, run your own still, and leave with something nobody...
The Best Way to Preserve A Legacy Is To Deface It With Gaggan At Louis Vuitton And Head Chef Vix Rathour
At Gaggan at Louis Vuitton Bangkok, Head Chef Vix Rathour and sommelier Jake Leard have figured out the most punk...
The Best Coffeeshops In Ho Chi Minh City
Vietnam is the world's second-largest coffee exporter – most of it cheap commodity robusta for instant blends. Saigon's specialty scene...
The Dot is an independent magazine covering food, drink and travel across Asia and the world.