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Introducing BARSON’s Liquid Love Letter To Vietnam

Introducing BARSON’s Liquid Love Letter To Vietnam

The team behind BARSON have created a conceptual cocktail menu that’s a love letter to Vietnam. And here’s how they did it…

“Like Sex Or Music, Or A Good Nap In The Afternoon” Si Dining’s Alessio Rasom On The Passion And The Pleasure Of Great Food

“Like Sex Or Music, Or A Good Nap In The Afternoon” Si Dining’s Alessio Rasom On The Passion And The Pleasure Of Great Food

Si Dining in Danang is beautiful and without boundaries as Chef Alessio Rasom embraces “the completely new horizon” of Vietnam’s central beach city to create food full of passion and pleasure.

A Trip Down Saigon’s Whiskey Lane

A Trip Down Saigon’s Whiskey Lane

Whiskey Lane, the second project from the team behind Victory Bar, is a shimmering apparition in Saigon’s downtown District 1. It’s copper glow, frosted windows and marble tabletops, reference old-school Irish bars, but this is a chic, contemporary space with whiskies and cocktails as good as the service.

The Superlative Sushi Rei

The Superlative Sushi Rei

Eight years after opening, time seems to have stood still at Sushi Rei, but Chef Tomohiro Sawaguchi and wife Ayumi embarked on unblinking introspection, diving deeper into Japan’s seasonal produce every year.

Jay Moir’s Saigon Cocktail Bar Layla – Eatery & Bar Is Totally Pumped

Jay Moir’s Saigon Cocktail Bar Layla – Eatery & Bar Is Totally Pumped

Jay Moir and the team at Layla – Eatery & Bar tell us how pumped up they are about their cocktails-on-tap program.

How Hong Kong Chef Vicky Cheng’s VEA Gave Him Wing

How Hong Kong Chef Vicky Cheng’s VEA Gave Him Wing

Chef Vicky Cheng’s success at VEA gave him the confidence to shrug off his French techniques and fly off into the eight cuisines of China, at his Hong Kong restaurant Wing.

Michelle Goh And Pongcharn ‘Top’ Russell’s  MICHELIN-Star Mia Bangkok Has Personality (Actually, There’s Two)

Michelle Goh And Pongcharn ‘Top’ Russell’s MICHELIN-Star Mia Bangkok Has Personality (Actually, There’s Two)

Michelle Goh And Pongcharn ‘Top’ Russell’s Mia Bangkok has personality. Actually, there’s two – Top and Michelle! The co-founding couple foreground the fun at this MICHELIN-star restaurant in the Thai capital.

Chef Marvas Ng’s Path Singapore Is A Trip

Chef Marvas Ng’s Path Singapore Is A Trip

At Path Singapore, Executive Chef Marvas Ng’s first restaurant, the Sembawang-born cook is serving his take on iconic dishes like Peking Duck and Chicken Rice.

Spinning Fables At Chef’s Tables With Cuong Nguyen At An’s Saigon

Spinning Fables At Chef’s Tables With Cuong Nguyen At An’s Saigon

At his Chef’s Table at An’s Saigon in Saigon’s Thao Dien, Cuong Nguyen, former sous chef at Anan Restaurant, spins fables as the table transforms into magical dioramas, and the magnificent seasonal tasting menus amplify the theme.

There’s Mortar Meets The Eye At Saigon Malaysian Restaurant Lesung

There’s Mortar Meets The Eye At Saigon Malaysian Restaurant Lesung

The new Malaysian restaurant in Saigon, Lesung, takes its name from ‘batu lesung’ the Malay name for a pestle and mortar. Chef Eden Daus has one in the kitchen, passed down through generations by his family.

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