GoodTime Burgers Hanoi took their time opening a first restaurant. So, here, Duc, Tommy and Long tell us about the hard times and the good times during their first three years.
With only a few days to go till London Cocktail Week 2023, we spoke to the event’s co-founders and best friends, Hannah Sharman-Cox and Siobhan Payne, about the boundless energy they’ve brought to the event over the past 14 years, and their soon-to-launch Pinnacle Guide.
CoCo Grill is a new concept within the CoCo Saigon culinary complex. This is where chef Vo Thanh Vuong skillfully uses fire in the menu The Flame of Hestia to create an incredibly attractive dining experience.
Chef Thierry Renou, from Le Patio in the town of Arcachon in the south-west of France, embraces the abundance of incredible local ingredients and adds some Asian accents that he picked up on his travels.
“We were like ‘Wow!’ we’re a bar at the bottom of the world and we’re getting all these accolades.” Charly Aguinsky, co-founder of Tres Monos in Buenos Aires, Argentina, tells us about their neighborhood bar that’s won World’s 50 Best Bars’ Michter’s Art of Hospitality Award 2023.
At Sam Aisbett’s Akuna Restaurant, the chef celebrated for his modern Australian cuisine, who cooked with culinary legends Tetsuya Wakuda and Peter Gilmore, is cooking without boundaries using local ingredients while showcasing a few from his Australian homeland too. “Look at me. I am modern oz!” says the chef who’s calmer and more content than ever before.
InterContinental Danang Sun Peninsula underlined its commitment to cuisine with an invite to celebrated Thai chef, Ton, to join their own Chef Thu for a special 4-hands dinner.
World’s 50 Best Hotels has been announced for the first time ever. And these are the 50 hotels that made the list, 7 special awards, and 6 best-in-continent winners.
Dear Asian Youth Saigon has just organized the photography exhibition ‘The Vietnam Experience’ to capture the beauty of Vietnam. We met with Hao, Trang, Khang and Quang to get to know more about Saigon through their lens.
Mayu runs a blink-and-you’ll-miss-it curry shop called Vidu in Saigon’s Japan Town (and there’s another branch in Thao Dien). It’s a word-of-mouth hit thanks to the shops one dish, chicken curry.