Chef Marvas Ng’s Path Singapore Is A Trip
At Path Singapore, Executive Chef Marvas Ng's first restaurant, the Sembawang-born cook is serving his take on iconic dishes like...
At Path Singapore, Executive Chef Marvas Ng's first restaurant, the Sembawang-born cook is serving his take on iconic dishes like...
Saigon in 2024. New dive bars, Peruvian restaurants, sky dining, and much, much more. So what are you waiting for?...
Enigma Mansion, for their first guest shift, welcomed PK Maltroom's Nguyen Minh Khanh with an armful of fine spirits, for...
GranMonte Vineyard is celebrating 25 years of wine making, when they're gone from novelty to respected wine makers whose produce...
Le Du and Nusara's Chef Ton joined Chef Quang Dung in the Chapter Dining & Grill, Hanoi, kitchen for a...
The best izakayas in Ho Chi Minh city are often found in the Japanese areas, like Mangestu and Kushi Katsu...
The Chatrium Grand Bangkok's twin towers stare down on the bountiful shopping opportunities, like the Paragon mall, beyond the canal...
At his Chef's Table at An's Saigon in Saigon's Thao Dien, Cuong Nguyen, former sous chef at Anan Restaurant, spins...
The new Malaysian restaurant in Saigon, Lesung, takes its name from 'batu lesung' the Malay name for a pestle and...
Capella Singapore opened in 2009. Ever since, after crossing the Sentosa Causeway, it's instant holiday mode for guests who visit....

The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot Magazine cẩm nang song ngữ dẫn lối khám phá những địa điểm ăn uống và lưu trú tốt nhất tại Việt Nam, châu Á và khu vực.