Kickstarting The Heart With Charly Aguinsky And The Buenos Aires Bar Tres Monos
"We were like 'Wow!' we're a bar at the bottom of the world and we're getting all these accolades." Charly...
"We were like 'Wow!' we're a bar at the bottom of the world and we're getting all these accolades." Charly...
At Sam Aisbett's Akuna Restaurant, the chef celebrated for his modern Australian cuisine, who cooked with culinary legends Tetsuya Wakuda...
InterContinental Danang Sun Peninsula underlined its commitment to cuisine with an invite to celebrated Thai chef, Ton, to join their...
World's 50 Best Hotels has been announced for the first time ever. And these are the 50 hotels that made...
MICHELIN-star IGNIV Bangkok’s David Hartwig and Arne Riehn came to Saigon's Å by TUNG for a six-hand dinner collaboration. And...
I-Bartender Cocktail Competition was back for 2023, and the event was bigger than ever, with young competitors from across the...
Chef Khải Tuấn from Stoker, Hoàng Tùng from T.U.N.G. Dining in Hanoi and Å by T.U.N.G, in Saigon, Phạm Thị...
World Class Vietnam Winner 2023, Nguyen Tuan Anh, runs the experiential and sustainably-minded Hanoi cocktail bar, USEbar, and the museum-themed...
Vietnam Whisky & Cocktail Festival 2023 is on 26th and 27th August, and its 3 people's choice semi-finalists, Luce Kieu,...
There’s a new Italian restaurant that converts into a disco, a very Vietnamese kind of burger, one of the region's...

The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot Magazine cẩm nang song ngữ dẫn lối khám phá những địa điểm ăn uống và lưu trú tốt nhất tại Việt Nam, châu Á và khu vực.