Award-Winning Chef Thitid ‘Ton’ Tassanakajohn Tells Us How He Helped Change Thai Cuisine For Good
Chef Thitid ‘Ton’ Tassanakajohn changed Thai cuisine for good, and picked up an armful of awards along the way. Here's...
3 Vietnamese Bar-Chefs Who Take A Culinary Approach To Their Cocktails
Chef or bartender? Why choose when you can be a bit of both? And these three are living proof of...
In Search Of The Sous Chef: Who Are The Cooks In The Shadow Of The Chefs?
We went in search of the sous chef, those unsung kitchen heroes, and in three woodfired kitchens we found a...
The Dot is an independent magazine covering food, drink and travel across Asia and the world.