Guide
Expert tips, in-depth reviews, and practical advice on lifestyle, dining, and entertainment across Southeast Asia and beyond. Your trusted companion for discovering contemporary Asian living and global trends
SoChaud’s Restless Foodie Chau Dang On The Ethics Of Food Reviews And Her Favourite Spots Right Now
There’s just so many opinions about food in Vietnam out there. Who to believe in this food review jungle? Chau...
Where Do Four Of Saigon’s Most Exciting Chefs Get Their Foodie Kicks?
Ever wondered where chefs eat when they're not in their kitchen? We did. So we asked four of Saigon's most...
The Secret Behind Selene C Lam’s Glow
With the new Glow Inc. launching we headed over to top up our tan (that frankly is pretty faded after...
Dalat Meets Abbey Road In Photographer Phuong Tran’s Work
“The desire to live slowly made me take up photography, or the dream of being a photographer led me to...
Your Post-COVID Saigon Guide To The Best New Bars, Cafes And Restaurants
This guide is a tribute to the survival instincts of our favourite new places. Go out and drink and dine,...
Wink Hotels’ 30 Coolest Things To Do In Vietnam In 2020
Vietnam is one of the most happening places on the planet. Here, Wink Hotels offers 30 must-do experiences for the...
DJ Minoto Takes Us Deep Into The World Of UK Grime Goodness
Hailing from Berlin, Minoto has lived two years in Vietnam. Since the switch he's played Lush’s front house, Drama Pub,...
Head Chef Pedro Goizueta Velasco Shows Us The “Different And Unique” Kiba Saigon
The first thing that strikes you about Kiba Saigon’s food is the freshness. So we asked Pedro, the chef behind...
SIR Tailor’s Dapper Duo Of Phillip Doan And Triet Vo Show Us Their Saigon
SIR tailor's Phillip Doan and Triet Vo are two of dapperest gentlemen in town. So we wondered where they like...
Rothschild Estates Ambassador Chris Thompson’s Saigon City Guide
Liverpool-born Chris Thompson who is a Regional Director of Rothschild Estates for Vietnam, Cambodia and Laos. With seven years in...
The Dot is an independent magazine covering food, drink and travel across Asia and the world.