At Wink Hotels we are doing things differently. So, we’re dispensing with traditional interviews (who enjoys those anyway?). In comes casting – a chance to become a hospitality professional for Vietnam’s first locally-made international-standard hotel brand; a day showing us who you really are.
There’s just so many opinions about food in Vietnam out there. Who to believe in this food review jungle? Chau Dang’s SoChaud Channel is a good place to start. So we asked the diminutive but stylish foodie for her story.
“The desire to live slowly made me take up photography, or the dream of being a photographer led me to slow down”. Phuong Tran sits down to choose three of his favourite shots for the latest in our series.