Hozu Hoang Dung is a low-key F&B entrepreneur in the capital of Vietnam, Hanoi. Now, with F&B projects bringing her south more often, we asked her to show us the best cafes in Saigon to work in.
Kata Simon won Below Whiskey Den the title of Saigon’s Best Negroni 2019. So we ask that talented beverage manager what’s her essential kit.
AsiaLife columnist and regular on TV including an upcoming slot on VTV4, Tristan Ngo is an incredibly successful old-school restaurateur. Besides his Skewers and Elbow Room restaurants in Saigon, we wondered which other places get his approval.
Danang – Vietnam’s fifth largest city with a diverse culinary culture. Here’s The Dot Magazine’s Danang guide.
During her journey from growing up in Ninh Thuan in the shadow of a tobacco company factory, to marketing lead for an artist-management company, to manager of Suboi Entertainment, Kiwi Tho Phan has learned a lot.
Being Saigonese at birth Tofu knows the city well. The singer and manager of Yoko Cafe showed us around her local District 3.
To the backdrop of a buzzing ten-bar “cocktail village” at Saigon’s Deutsches Haus, and after a four-person panel Bar Talk, Vietnam Cocktail Festival’s three-day event climaxed with six coveted awards. Here are the nominees and winners.
We went for lunch at Masterchef runner up Carol Pham’s Da Nang restaurant, Nu Do Kitchen, to sample her unique take on a Central Vietnamese classic. And we quickly became part of the family…
We’re embracing the slow life at Gieo Cafe and Dechiu Boutique Hotel with owner and architect TheO. After a delicious plant-based lunch, she shows us the places in Danang and Hoi An that fit her design-conscious, laid-back philosophy.
Tri Minh is an electronic artist who released albums like 2015’s Ambient Works. Here, he shares with us his ten track guest mix.