The Sous Behind The Spectacle: DẠ夜 Dining’s Michael Luong Shares His Saigon Guide
When Michael Luong sets down a plate at DẠ夜 Dining, it's not just another dish being served—it's the entrance of...
When Michael Luong sets down a plate at DẠ夜 Dining, it's not just another dish being served—it's the entrance of...
The French may have colonized Vietnam, but these days pho, a dish whose creation they may have contributed to, is...
In Tingara Japanese Restaurant in Danang, Chef Yoshida has created a resort retreat where meticulously sourced beef and obsessively selected...
Macau's historic blend of East and West is set to provide the perfect backdrop for Asia's 50 Best Bars 2025,...
At Rosewood Phnom Penh's Sora Skybar, manga characters leap from pages into glasses through meticulously crafted cocktails like the coffee-infused...
Between the dragon-shaped Vattanac Capital Tower's top floors, Rosewood Phnom Penh masterfully unites skyscrapers, subtlety, and serenity into a whispered...
Korea's culinary ascension is no happy accident but a meticulously choreographed campaign where foreign chefs, strategic media, and government initiatives...
Five new drinking and dining contenders in Saigon and Dalat each offer a distinct proposition: French value without compromise, Vietnamese...
After weeks of anticipation and preliminary announcements, Seoul has successfully wrapped up its hosting of Asia's 50 Best Restaurants 2025....
Enveloped in a 46-hectare tropical forest as snuggly as the villa's luxury bedding, JATI, a resort on Cambodia's Koh Russey...

The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot Magazine cẩm nang song ngữ dẫn lối khám phá những địa điểm ăn uống và lưu trú tốt nhất tại Việt Nam, châu Á và khu vực.