The culinary world has converged on Turin for a historic moment in global gastronomy. For the first time in its prestigious history, The World’s 50 Best Restaurants 2025 awards ceremony took place in Italy, transforming Turin’s Lingotto Fiere into the epicenter of fine dining excellence as the industry’s most coveted prize was awarded. Then there was the afterparty, co-hosted by Massimo Bottura, with pizzas from the legendary Franco Pepe, plus music from iconic Italian electro-house DJ Benny Benassi.
The culinary world has converged on Turin for a historic moment in global gastronomy. For the first time in its prestigious history, The World’s 50 Best Restaurants 2025 awards ceremony took place in Italy, transforming Turin’s Lingotto Fiere into the epicenter of fine dining excellence as the industry’s most coveted prize was awarded. Then there was the afterparty, co-hosted by Massimo Bottura, with pizzas from the legendary Franco Pepe, plus music from iconic Italian electro-house DJ Benny Benassi.Turin made culinary history last Thursday as Italy hosted the World’s 50 Best Restaurants ceremony for the first time, with Lima’s Maido claiming the coveted top spot and marking a milestone in the world’s fine dining landscape.
The ceremony at Turin’s Lingotto Fiere saw chef Mitsuharu ‘Micha’ Tsumura’s Nikkei powerhouse Maido leap from fifth place in 2024 to claim the crown, bringing Peruvian-Japanese fusion cuisine into the international spotlight like never before.
Lima’s Double Victory
Peru’s capital dominated the upper reaches of the list, with two restaurants landing in the top 10. Maido’s victory was complemented by Kjolle securing ninth place, cementing Lima’s status as a must-visit destination for serious food lovers.
“This is going to be 16 years of Maido,” said Tsumura while accepting the award. “I think gastronomy — food and hospitality — can do amazing things. They can make dreams come true.”
Maido specializes in Nikkei cuisine, the masterful fusion of Peruvian and Japanese flavors that reflects Peru’s rich immigrant history. The restaurant’s 10-plus course tasting menu features rare ingredients sourced from the Andes, Amazon, and Peru’s northern coast, creating dishes like squid ramen with Amazonian chorizo and Tsumura’s signature short rib braised for over two days.
Bangkok’s Breakthrough Moment
While Lima celebrated at the summit, Bangkok emerged as the night’s biggest winner with six restaurants making the top 50 — more than any other city. Leading the Thai charge was Gaggan at number six, followed by a impressive showing across various positions.
The standout story was Potong’s debut at number 13, marking the highest new entry in the top 50. Chef Pichaya “Pam” Soontornyanakij’s innovative Thai-Chinese restaurant, housed in a five-story historic building that once served as her family’s herbal medicine business, has rapidly earned acclaim since opening in 2021.
Other Bangkok entries included Nusara (35th), Ledu (30th), Sühring (22nd), and Sorn (17th), showcasing the city’s incredible dining diversity from traditional Thai to contemporary interpretations.
European Excellence Continues
Spain’s Asador Etxebarri claimed second place, with Bittor Arguinzoniz’s temple of fire and embers maintaining its position among the global elite. The Basque restaurant’s legendary mastery of flame-grilled cuisine continues to set the standard for technique-driven cooking.
Mexico City’s Quintonil rounded out the top three, while Madrid’s DiverXO secured fourth place. Copenhagen’s Alchemist completed the top five, with Rasmus Munk’s theatrical approach to experiential dining earning continued recognition.
Notable Movements and New Entries
London’s Ikoyi delivered the ceremony’s most dramatic climb, soaring 27 positions to land at 15th place. The restaurant’s “category-free cuisine” inspired by sub-Saharan West Africa, including their signature smoked jollof rice, has clearly resonated with voters.
The United States maintained a modest presence with only Atomix representing at 12th place, though the New York restaurant also recently earned recognition at the James Beard Awards for “Outstanding Hospitality.”
Italy’s Mixed Results on Home Soil
Despite hosting the ceremony, Italy’s performance proved bittersweet. Four Italian restaurants made the main list: Piazza Duomo (32nd), Le Calandre (31st), Reale (18th), and Lido 84 (16th), with Atelier Moessmer Norbert Niederkofler also representing at 20th place.
However, Italian restaurateurs had hoped for stronger representation given the ceremony’s location in Turin, especially after only Al Gatto Verde appeared in the extended 51-100 rankings at 92nd place.
The Voting Process And The World’s 50 Best Restaurants 2025’s Global Reach
Over 1,000 members of The World’s 50 Best Restaurants Academy — comprising food critics, chefs, and culinary experts from 27 countries worldwide — cast their votes based on restaurants visited in the past 18 months. The 2025 list features restaurants from 32 cities across 22 countries, with 10 new entries and four re-entries.
Beyond The World’s 50 Best Restaurants 2025 Rankings
The ceremony also highlighted evolving values within the industry through special awards. The Champions of Change Award went to Mindy Woods of Karkalla On Country for her work in sustainable, indigenous-focused dining, while the Resy One To Watch Award celebrated Khufu’s and the partnership of Giovanni Bolandrini and Mostafa Seif.
These recognitions signal the Academy’s growing emphasis on sustainability, cultural authenticity, and innovative business models that challenge traditional fine dining paradigms.
What’s Next for Global Gastronomy
With former champion Disfrutar now elevated to the ‘Best of the Best’ hall of fame after claiming 2024’s top spot, this year’s ceremony marked a clean slate for ambitious restaurants worldwide. The results suggest a continued shift toward recognizing diverse culinary traditions and innovative approaches to hospitality.
The week-long celebration in Turin, including the #50BestTalks forum and collaborative dinners pairing international talents with local Piedmontese chefs, demonstrated how the awards have evolved beyond simple rankings to become a platform for industry dialogue and cultural exchange.
As food lovers begin planning pilgrimages to newly crowned destinations, one thing is clear: the global dining scene has never been more diverse, dynamic, or exciting.
World’s 50 Best Restaurants 2025 Announced
50 Restaurant Jan, Munich, Germany
49. Kol, London, England
48. Celele, Cartagena, Colombia
47. Vyn, Skillinge, Sweden
46. Rosetta, Mexico City, Mexico
45 Arpege, Paris, France
44. La Cime, Osaka, Japan
43. Uliassi, Senigallia, Italy
42. Belcanto, Lisbon, Portugal
41. Kadeau, Copenhagen, Denmark
40. Septime, Paris, France
39 Mayta, Lima, Peru
38. Frantzen, Stockholm, Sweden
37. Orfali Bros, Dubai, UAE
36. Florilège, Tokyo, Japan
35. Nusara, Bangkok, Thailand
34. Enigma, Barcelona, Spain
33. Steireck, Vienna, Austria
32. Piazza Duomo, Alba, Ilaty
31. Le Calamdre, Rubano, Italy
30. Ledu, Bangkok, Thailand
29. Mingles, Seoul. South Korea
28. Lasai, Rio De Janeiro, Brazil
27. Tresind Studio, Dubai, UAE
26. Merito, Lima, Peru
25. Odette, Singapore
24. Elkano, Getaria, Spain
23. Borago, Santiago, Chile
22. Sühring, Bangkok, Thailand
21. Narisawa, Tokyo, Japan
20. Atelier Moessmer Norbert Niederkofler, Italy
19. The Chairman, Hong Kong
18. Reale, Castel Đi Sangro, Italy
17. Sorn, Bangkok, Thailand
16. Lido 84, Gardone, Riviera, Italy
15. Ikoyi, London, England
14. Plénitude, Paris, France
13. Potong, Bangkok, Thailand
12. Atomix, New York, USA
11. Wing, Hong Kong
10. Don Julio, Buenos Aires, Argentina
9. Kjolle. Lima, Peru
8. Table By Bruno Verjus, Paris, France
7. Sézanne, Tokyo, Japan
6. Gaggan, Bangkok, Thailand
5. Alchemist, Copenhagen, Denmark
4. DiverXO, Madrid, Spain
3. Quintonil, Mexico City, Mexico
2. Asador Etxebarri, Atxono, Spain
1. Maido, Lima, Peru
And The World’s 50 Best Restaurants 2025 Party Continues…
The celebration didn’t end with the ceremony. As the night progressed, the culinary world’s elite shifted gears for an epic afterparty co-hosted by Massimo Bottura, complete with pizzas from the legendary Franco Pepe and music from iconic Italian electro-house DJ Benny Benassi.
Just before midnight, the entire crowd migrated to a neo-industrial space adjacent to the original venue, transforming the evening from formal recognition to pure celebration. It was the perfect cap to a historic night that saw Turin cement its place in culinary history while the world’s top chefs danced the night away in true Italian style. Now, on to the World’s 50 Best Restaurants 2026.
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