Five Saigon Chefs Who F*ck With Fire
Five Saigon chefs, from Aalto, Esta, Quince, Stoker and Sóno tell us about their fascination with woodfired food.
Five Saigon chefs, from Aalto, Esta, Quince, Stoker and Sóno tell us about their fascination with woodfired food.
Weekend Voyage's weekend in Phu Quoc is coming on 18-20 November. As a prelude, we talked to one of the...
Five new places in Saigon for all your foodie and cocktail needs according to The Dot Magazine team. Discover Enigma,...
Mosto Bali is the kind of airy, casual neighborhood spot that natural wine bars have come to epitomize. Chef Lorenzo...
The Triệu Institute is a gin bar and restaurant exhibiting the brand's five gins. Proudly, inspired by Lady Triệu herself,...
Saigon Souls came from the pan-Asian Monopo project, and its Saigon office led by creatives Robin and Vicki. It captures...
Young Talents Escoffier Vietnam 2022 is the local leg of the international competition, Young Talents Escoffier, that aims to find...
Chapter Dining & Grill Hanoi is a restaurant on hip Chan Cam Street, that's rustic, and primal, and Instagrammable thanks...
World Sake Day is celebrated around the world on October 1st. To mark the occasion, we selected five places in...
Apéritif Restaurant and Apéritif Bar at Viceroy Bali are an unmissable, era-evoking, fine-dining restaurant and bar. Executive Chef Nic Vanderbeeken...

The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot Magazine cẩm nang song ngữ dẫn lối khám phá những địa điểm ăn uống và lưu trú tốt nhất tại Việt Nam, châu Á và khu vực.