It’s Wood-Fired Product-Inspired Fun At The Pumping Mason Bali With Chef Ben Cross
At Mason Bali Chef Ben Cross has created an artisanal spot that's cool and that has a vibe. So, we...
At Mason Bali Chef Ben Cross has created an artisanal spot that's cool and that has a vibe. So, we...
Discover two Highland Park Whisky pairing dinners, hosted in Hanoi and Saigon only eight days apart, with Quang Dung at...
Phantom of the Opera Saigon is the city's chicest and most secretive cocktail bar in a historical courtyard and a...
Chef Dominique Hammond has taken over at Potato Head Bali's Tanaman Restaurant to offer a unique nine-course plant based menu....
Chef Jimmy Garside has opened Aalto Restaurant Saigon with credit to the flavor-first, product-driven restaurants he worked in in Sydney...
Nikichi Nagatsuyu opened Ramen Danbo back in 2015 when the alleys of Saigon's Japan Town were dark, and empty. Now,...
At Akio Lounge, in the Capella Hanoi's chic, basement Koki House of Senses, curator Sean Halse has turned the menu...
Over ten years since they opened as a small restaurant in an alley off Saigon's Le Thanh Ton Street, Pizza...
It's been a while Hanoi. Finally, we had chance to run around town, hunting the best new places to eat...
7 Saigon bartenders at some of the city's hippest bars are making cocktails based on the food and drinks found...

The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot Magazine cẩm nang song ngữ dẫn lối khám phá những địa điểm ăn uống và lưu trú tốt nhất tại Việt Nam, châu Á và khu vực.