Some Saigon Souls Have Made The Art Film ‘Saigon Souls’
Saigon Souls came from the pan-Asian Monopo project, and its Saigon office led by creatives Robin and Vicki. It captures...
Young Talents Escoffier Vietnam 2022’s Judges And Winners In Their Own Words
Young Talents Escoffier Vietnam 2022 is the local leg of the international competition, Young Talents Escoffier, that aims to find...
Chapter Dining & Grill Hanoi’s Quang Dung Is A Medieval Genius
Chapter Dining & Grill Hanoi is a restaurant on hip Chan Cam Street, that's rustic, and primal, and Instagrammable thanks...
Five Places To Drink Sake In Saigon On World Sake Day 2022
World Sake Day is celebrated around the world on October 1st. To mark the occasion, we selected five places in...
Viceroy Bali’s Executive Chef And Head Mixologist Present Evocative Apéritif Restaurant & Apéritif Bar
Apéritif Restaurant and Apéritif Bar at Viceroy Bali are an unmissable, era-evoking, fine-dining restaurant and bar. Executive Chef Nic Vanderbeeken...
It’s Wood-Fired Product-Inspired Fun At The Pumping Mason Bali With Chef Ben Cross
At Mason Bali Chef Ben Cross has created an artisanal spot that's cool and that has a vibe. So, we...
North To South Highland Park Whisky Pairing Dinners At Chapter Dining & Grill Hanoi And Nhau Nhau Saigon In The Chefs’ Own Words
Discover two Highland Park Whisky pairing dinners, hosted in Hanoi and Saigon only eight days apart, with Quang Dung at...
The Glenlivet And The Art Of Taking Familiar Things Apart
In whisky, a cask has never simply been somewhere for spirit to sit and wait. It may have held sherry,...
Descending Into The City’s Chicest And Most Secretive Cocktail Bar: Phantom Of The Opera Saigon
Phantom of the Opera Saigon is the city's chicest and most secretive cocktail bar in a historical courtyard and a...
Chef Dominique Hammond Is On Fire At The Interplanetary Planetarium That Is Potato Head Bali’s Tanaman Restaurant
Chef Dominique Hammond has taken over at Potato Head Bali's Tanaman Restaurant to offer a unique nine-course plant based menu....
The Dot is an independent magazine covering food, drink and travel across Asia and the world.
