The quick, brown fox jumps over a lazy dog.
Alquímico’s Jean Trinh, the World’s 50 Best Bars’ Altos Bartenders’ Bartender Of The Year In 2022, is coming full circle by returning to Vietnam for only the second time in his life this March.
Chefs Hoang Tung and Esca Khoo collaborated on a one-night-only dinner at Å by TUNG they put together in just a couple of days. We caught up with them the next day, to learn about their lives, their relationship, and that spectacularly spontaneous dinner.
For Six Senses Ninh Van Bay’s Culinary Sensation – International Culinary Week, chefs Quang Dung, Julia Komp, and Yusuf Kizilirmak will be flying in for a six-hand plant-based dinner. Before the event, Chapter’s Quang Dung talked influences, experiences and expectations with Julia and Yusuf.
It’s the end of 2022. And to mark the occasion, we’ve asked six guests to reflect on a rollercoaster year for The Dot Magazine.
Introducing Bert Bevans, the globetrotting DJ and producer. Think of an era-defining club, and Bert Bevans was probably there. And now he’s here, in Saigon, for a set at Madam Kew and another at Clay Saigon for NYE.
Swanbay Island, a 30-minute high-speed boat ride from District 1 will host the first Splash Tropical Pool Party on 10 December.
It’s official, the MICHELIN Guide is coming to Vietnam. And the first ever guide and the recipients of its stars will be announced in June 2023.
Chill Skybar was ahead of the game, providing an elevated experience from the 26th floor of the AB Tower for over ten years. Now, after a short hiatus, it’s back.
Paradiso Barcelona was named the world’s best bar in October. And Giacomo Giannotti and Daniele Pocchiari came to Saigon to serve four of their creative cocktails.
Weekend Voyage’s weekend in Phu Quoc is coming on 18-20 November. As a prelude, we talked to one of the headliners, DJ Van Anh, about magic, music and what might happen that weekend.