Chefs Hoang Tung and Esca Khoo collaborated on a one-night-only dinner at Å by TUNG they put together in just a couple of days. We caught up with them the next day, to learn about their lives, their relationship, and that spectacularly spontaneous dinner.
For Six Senses Ninh Van Bay’s Culinary Sensation – International Culinary Week, chefs Quang Dung, Julia Komp, and Yusuf Kizilirmak will be flying in for a six-hand plant-based dinner. Before the event, Chapter’s Quang Dung talked influences, experiences and expectations with Julia and Yusuf.
Introducing Bert Bevans, the globetrotting DJ and producer. Think of an era-defining club, and Bert Bevans was probably there. And now he’s here, in Saigon, for a set at Madam Kew and another at Clay Saigon for NYE.