Happenings
The quick, brown fox jumps over a lazy dog.
What Makes An Award-Winning Cocktail Menu? World’s 50 Best’s Mark Sansom On The Siete Misterios Best Cocktail Menu Award 2023
50 Best's Mark Sansom told us about the six-week window opening for the Siete Misterios Best Cocktail Menu Award 2023....
Hope & Sesame’s Lola Lau Was Here For A Good Time And Not A Long Time
Lola Lau and her colleague Ethan Liu from Hope & Sesame cocktail bar in Shenzhen returned to Saigon for two...
The Michelin Guide Vietnam 2023 Revealed
MICHELIN Guide Vietnam 2023 was a wild blur of awards, with the biggest ones, the stars, going to GIA Hanoi,...
NOSH Young Guns 2023: The Opening Salvo From Two Of The Series’ Future Star Chefs
NOSH Young Guns Series celebrates the next generation chefs emerging at some of Saigon's most stylish new eateries.
JoHo Pyro Are The Firefighting Fireworks Display Team Back To Defend Their Title At DIFF 2023
Danang International Fireworks Festival is back for 2023, and so are Johan Hollander's JoHo Pyro to defend the title they...
Meet The 3 Female Vietnamese Bartenders Who Crashed The Top 8 Of World Class Vietnam 2023
World Class Vietnam 2023 saw a remarkable display from the contest’s female bartenders, and three of them reached the Top...
10 Things We Learned At Asia’s 50 Best Restaurants 2023 In Singapore
Asia's 50 Best Restaurants 2023 was hosted in Singapore, and it marked the first coming together of the best chefs...
Asia’s 50 Best Restaurants 2023 Awards Have Been Announced And Here’s What Happened
At Asia’s 50 Best Restaurants 2023 Chef Ton had a remarkable night, with Le Du at #1 and Nusara at...
It’s Full Circle For Alquímico’s Jean Trinh The French-Vietnamese World’s 50 Best Bars’ Bartender Of The Year
Alquímico’s Jean Trinh, the World's 50 Best Bars' Altos Bartenders' Bartender Of The Year In 2022, is coming full circle...
“It’s Magical When You Think About It” When Å by TUNG’s Chef Hoang Tung Met Chef Esca Khoo
Chefs Hoang Tung and Esca Khoo collaborated on a one-night-only dinner at Å by TUNG they put together in just...
The Dot is an independent magazine covering food, drink and travel across Asia and the world.