At Asia’s 50 Best Restaurants 2023 Chef Ton had a remarkable night, with Le Du at #1 and Nusara at #3, but there’s a lot of stories to tell from this ten year anniversary of the awards that returned to Singapore, where it all began in 2013.
Alquímico’s Jean Trinh, the World’s 50 Best Bars’ Altos Bartenders’ Bartender Of The Year In 2022, is coming full circle by returning to Vietnam for only the second time in his life this March.
Chefs Hoang Tung and Esca Khoo collaborated on a one-night-only dinner at Å by TUNG they put together in just a couple of days. We caught up with them the next day, to learn about their lives, their relationship, and that spectacularly spontaneous dinner.
For Six Senses Ninh Van Bay’s Culinary Sensation – International Culinary Week, chefs Quang Dung, Julia Komp, and Yusuf Kizilirmak will be flying in for a six-hand plant-based dinner. Before the event, Chapter’s Quang Dung talked influences, experiences and expectations with Julia and Yusuf.
DJ and producer Noizay drops our latest guest mix of childhood memories and contemporary concerns. Listen.
It’s the end of 2022. And to mark the occasion, we’ve asked six guests to reflect on a rollercoaster year for The Dot Magazine.
Introducing Bert Bevans, the globetrotting DJ and producer. Think of an era-defining club, and Bert Bevans was probably there. And now he’s here, in Saigon, for a set at Madam Kew and another at Clay Saigon for NYE.
Artist Tran Chi Thanh was born in Quang Tri but has called Danang home for the last ten years. While he painted on Son Tra Peninsula, we asked him for his artist’s guide to the beach city.
Swanbay Island, a 30-minute high-speed boat ride from District 1 will host the first Splash Tropical Pool Party on 10 December.
Things don’t always work out. So, to wipe the slate clean, here’s five Dot Magazine interviews that almost happened…but didn’t.