We went for lunch at Masterchef runner up Carol Pham’s Da Nang restaurant, Nu Do Kitchen, to sample her unique...
We're embracing the slow life at Gieo Cafe and Dechiu Boutique Hotel with owner and architect TheO. After a delicious...
Tri Minh is an electronic artist who released albums like 2015’s Ambient Works. Here, he shares with us his ten...
"I've loved beer since I started drinking...although I can't remember exactly when that was..." Saori Ushimi, COO of 7 Bridges...
Brandon Winkeler has created his favourite menu yet at Blush Bleach Club Hoi An. But we wondered where the executive...
The Monkey Gallery Dessert Bar & Dining on Saigon's Mac Thi Buoi Street are making dishes you won't find anywhere...
Pham Tien Tiep is an original. The first winner of Diageo Reserve World Class Vietnam and the creator of the...
Cold brew, cocktails, vegan cuisine, our Autumn-Winter guide has it all. Here's The Dot Magazine's round up of what's new...
Through time with L'Officiel, Saigon Lifestyle Guide and RE.LOVED, Lisa Le Long has learnt a lot about Saigon. Here are...
Jay Moir and the team behind Layla Eatery & Bar give us a first look at the new craft cocktail...

The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot Magazine cẩm nang song ngữ dẫn lối khám phá những địa điểm ăn uống và lưu trú tốt nhất tại Việt Nam, châu Á và khu vực.