Hozu Hoang Dung is a low-key F&B entrepreneur in the capital of Vietnam, Hanoi. Now, with F&B projects bringing her south more often, we asked her to show us the best cafes in Saigon to work in.
AsiaLife columnist and regular on TV including an upcoming slot on VTV4, Tristan Ngo is an incredibly successful old-school restaurateur. Besides his Skewers and Elbow Room restaurants in Saigon, we wondered which other places get his approval.
Danang – Vietnam’s fifth largest city with a diverse culinary culture. Here’s The Dot Magazine’s Danang guide.
Being Saigonese at birth Tofu knows the city well. The singer and manager of Yoko Cafe showed us around her local District 3.
We went for lunch at Masterchef runner up Carol Pham’s Da Nang restaurant, Nu Do Kitchen, to sample her unique take on a Central Vietnamese classic. And we quickly became part of the family…
We’re embracing the slow life at Gieo Cafe and Dechiu Boutique Hotel with owner and architect TheO. After a delicious plant-based lunch, she shows us the places in Danang and Hoi An that fit her design-conscious, laid-back philosophy.
Tri Minh is an electronic artist who released albums like 2015’s Ambient Works. Here, he shares with us his ten track guest mix.
“I’ve loved beer since I started drinking…although I can’t remember exactly when that was…” Saori Ushimi, COO of 7 Bridges Brewing Company, takes us to find the best bars serving craft beer in Danang.
Brandon Winkeler has created his favourite menu yet at Blush Bleach Club Hoi An. But we wondered where the executive chef eats (and drinks) in Hanoi and Danang on his night off. This is his foodie guide to the Central coast.
The Monkey Gallery Dessert Bar & Dining on Saigon’s Mac Thi Buoi Street are making dishes you won’t find anywhere else in the world. We went inside.