The Mystery Continues At Kristian Baumann’s Koan Copenhagen
Kristian Baumann closed his Michelin-starred restaurant mid-pandemic and opened something harder to define: a heritage harbour warehouse, two stars, and...
Kristian Baumann closed his Michelin-starred restaurant mid-pandemic and opened something harder to define: a heritage harbour warehouse, two stars, and...
The Carlton Bar sits at the centre of Rocco Forte's newest Milan hotel – and with Salvatore Calabrese and Luca...
Italy already has Turin's World's 50 Best Restaurants moment behind it – now Milan steps up for the bars, hosting...
Doobie Doo, Muội, Cabri, Unagi Station, Vier Dining, Roll Sushi Tiger, Tempo House & Celestia — Saigon's best new bars...
Twenty-nine bars. Four districts. Six days. In its third year, Kuala Lumpur Cocktail Week has stopped proving itself and started...
At LAVA Restaurant in Phu Quoc, Duong Quoc Dung and Nick Pavapaiboon bring two culinary worlds to the same flame...
Domhayn is about to attempt the deepest spirit maturation experiment in history.
Saigon Baigur's District 9 distillery lets you pick your own botanicals, run your own still, and leave with something nobody...
Hong Kong hosted Asia's 50 Best Restaurants 2026 for the first time, with the Kerry Hotel ceremony capping a run...
From a bookshelf speakeasy in a five-star hotel to a Tibetan kitchen run by filmmakers, a Basque izakaya on the...

The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot Magazine cẩm nang song ngữ dẫn lối khám phá những địa điểm ăn uống và lưu trú tốt nhất tại Việt Nam, châu Á và khu vực.