The Dot Magazine’s Quarterly Saigon Guide For Winter 2019
Cold brew, cocktails, vegan cuisine, our Autumn-Winter guide has it all. Here's The Dot Magazine's round up of what's new...
Bushmills Single Malt Whiskey 12 Years Old – The Rule Of Three
Bartenders love Irish whiskey for its historical importance. Now, Bushmills have launched a special 12 years old whiskey for Asia....
Presenting The Game-Changing Saigon Cocktail Bar Summer Experiment
Jay Moir and the team behind Layla Eatery & Bar give us a first look at the new craft cocktail...
Michael Robinson’s Run Through Old And New Saigon
We joined Michael Robinson on his regular Thursday morning run. The unique route he's created gives a special perspective on...
Three Eco-Conscious Saigon-based Entrepreneurs Help Us Launch #noplasticvember
Women are leading the eco movement here. So we asked three about living consciously.
Inside There VND Then The Saigon Concept Store And Cultural Hub
Three of the team behind new concept store There VND Then show us around.
Is T.U.N.G Dining Hanoi Vietnam’s Most Exciting Culinary Experience?
T.U.N.G is both the head chef's name, and the pihlosophy: Twisted, Unique, Natural, Gastronomique. We tested the 18-course menu.
Actor And Producer Kim Ly’s Guest Mix Features Ten Songs From Movie Soundtracks
Kim Ly's been laying low lately. But the film-obsessed Swedish-Vietnamese movie star and producer agreed to give us his ten...
The Best Mocktails In Saigon For A Sober October
For sober October, or #SOTOBER, we took a trip around town to hunt down some of our future favourite mocktails.
Model, Drag Artist And Tê Tê Craft Beer Marketer Tien Ngoc Nguyen’s Saigon Guide Is Sweetly Nostalgic
When he's not exploring his boundaries by dressing up, you can find Tien Ngoc Nguyen finding peace of mind in...
The Dot is an independent magazine covering food, drink and travel across Asia and the world.