Five OG Saigon Chefs Tell Us About Cooking During Difficult Times, 24-Hours In The City, And Dream Dinner Guests
Five phenomenal chefs dropped by The Dot to give us their stories, and to tell us about their Saigon.
Inside Sông Cái Gin Distillery’s First Annual Competition
Sông Cái gin's first competition was a success. Eight bartenders took inspiration from Ha Giang and beyond to create their...
SoChaud’s Restless Foodie Chau Dang On The Ethics Of Food Reviews And Her Favourite Spots Right Now
There’s just so many opinions about food in Vietnam out there. Who to believe in this food review jungle? Chau...
How Richie Fawcett Created Our Striking Wink Hotel Saigon Centre Window Blinds
Bartist Richie Fawcett has been capturing Saigon and beyond in pen and ink for almost a decade. Here, he opens...
Where Do Four Of Saigon’s Most Exciting Chefs Get Their Foodie Kicks?
Ever wondered where chefs eat when they're not in their kitchen? We did. So we asked four of Saigon's most...
The Secret Behind Selene C Lam’s Glow
With the new Glow Inc. launching we headed over to top up our tan (that frankly is pretty faded after...
Your Post-COVID Saigon Guide To The Best New Bars, Cafes And Restaurants
This guide is a tribute to the survival instincts of our favourite new places. Go out and drink and dine,...
Head Chef Pedro Goizueta Velasco Shows Us The “Different And Unique” Kiba Saigon
The first thing that strikes you about Kiba Saigon’s food is the freshness. So we asked Pedro, the chef behind...
G8A’s Grégoire Du Pasquier Explores Wink Hotels’ HQ Design
Grégoire Du Pasquier, co-founder of G8A who designed the Wink HQ office, is exploring the space for the first time...
SIR Tailor’s Dapper Duo Of Phillip Doan And Triet Vo Show Us Their Saigon
SIR tailor's Phillip Doan and Triet Vo are two of dapperest gentlemen in town. So we wondered where they like...
The Dot is an independent magazine covering food, drink and travel across Asia and the world.
