Eat and Drink
The quick, brown fox jumps over a lazy dog.
From Software To Hard Liquor: How Tech Director Turned Founder, Luan Khanh, Is Reinventing Rượu Gạo
Luan Khanh, director of F&B software company SpeedPOS, is reinventing rượu gạo. At his Phu Nhuan wine shop, he ages...
The GoodTime Burger Boys Duc, Tommy, And Long Celebrate Three Years Of (Mostly) Going To Sleep With A Smile On Their Faces
GoodTime Burgers Hanoi took their time opening a first restaurant. So, here, Duc, Tommy and Long tell us about the...
CoCo Saigon’s CoCo Grill: A Hotbed of Chef Võ Thành Vương’s Culinary Invention
CoCo Grill is a new concept within the CoCo Saigon culinary complex. This is where chef Vo Thanh Vuong skillfully...
Kickstarting The Heart With Charly Aguinsky And The Buenos Aires Bar Tres Monos
"We were like 'Wow!' we're a bar at the bottom of the world and we're getting all these accolades." Charly...
Akuna Restaurant’s Sam Aisbett Is Going With The Flow
At Sam Aisbett's Akuna Restaurant, the chef celebrated for his modern Australian cuisine, who cooked with culinary legends Tetsuya Wakuda...
Vidu Is Mayu’s Lip-Smacking One-Dish Chicken Curry Shop For A Cause
Mayu runs a blink-and-you'll-miss-it curry shop called Vidu in Saigon's Japan Town (and there's another branch in Thao Dien). It's...
One More Time From The Top: How USEbar’s Tuan Anh Found Happiness
World Class Vietnam Winner 2023, Nguyen Tuan Anh, runs the experiential and sustainably-minded Hanoi cocktail bar, USEbar, and the museum-themed...
We Go Native At Dalat’s Gemination Cocktail Bar
Gemination is a new cocktail bar in Dalat. And it's a place where the team behind On The Rocks have...
Jerald And Nhung Bring The New York Funk With Their Bun Dau Mam Tom
At Mắm NYC, located on Manhattan's Forsyth Street, Jerald Head and Nhung Dao recreate the flavors of Hanoi, with their...
It’s Chocolate For The People! At Khanh-Linh Le And Gricha Safarian’s The Cocoa Project
After a chance meeting in Dalat, chocolate lovers Khanh-Linh Le And Gricha Safarian created The Cocoa Project for the people!
The Dot is an independent magazine covering food, drink and travel across Asia and the world.