"We were like 'Wow!' we're a bar at the bottom of the world and we're getting all these accolades." Charly...
At Sam Aisbett's Akuna Restaurant, the chef celebrated for his modern Australian cuisine, who cooked with culinary legends Tetsuya Wakuda...
Mayu runs a blink-and-you'll-miss-it curry shop called Vidu in Saigon's Japan Town (and there's another branch in Thao Dien). It's...
World Class Vietnam Winner 2023, Nguyen Tuan Anh, runs the experiential and sustainably-minded Hanoi cocktail bar, USEbar, and the museum-themed...
Gemination is a new cocktail bar in Dalat. And it's a place where the team behind On The Rocks have...
At Mắm NYC, located on Manhattan's Forsyth Street, Jerald Head and Nhung Dao recreate the flavors of Hanoi, with their...
After a chance meeting in Dalat, chocolate lovers Khanh-Linh Le And Gricha Safarian created The Cocoa Project for the people!
Aguo Izakaya is a warm, welcoming new Japanese restaurant on Saigon's Ton That Thiep Street with fun retro design-elements, a...
Phạm Hồng Toàn opened Tủ Bar with his co-founder. It's a Saigon cocktail bar that you enter through a wardrobe....
Sago House just won Asia 50 Best Bars' Art Of Hospitality Award, one of two awards handed out before the...

The Dot Magazine is your insider guide to Vietnam with city guides, guest mixes and more.
© 2024 The Dot Magazine is your bilingual insider guide to what to eat and drink in Vietnam and the region.
© 2024 The Dot Magazine is your bilingual insider guide to what to eat and drink in Vietnam and the region.