We went in search of the sous chef, those unsung kitchen heroes, and in three woodfired kitchens we found a...
Summer Le's Nén Light opened in June, and since then they've offered two Sto:ry menus. The latest one weaves between...
Da Vittorio Saigon's Executive Chef Matteo Fontana tells us about the pressure and the pleasure of representing the Cerea family...
BAR SON Saigon has soaked up its surroundings and emerged as a beautiful and botanical space to indulge in some...
Five Saigon chefs, from Aalto, Esta, Quince, Stoker and Sóno tell us about their fascination with woodfired food.
The Triệu Institute is a gin bar and restaurant exhibiting the brand's five gins. Proudly, inspired by Lady Triệu herself,...
Chapter Dining & Grill Hanoi is a restaurant on hip Chan Cam Street, that's rustic, and primal, and Instagrammable thanks...
Discover two Highland Park Whisky pairing dinners, hosted in Hanoi and Saigon only eight days apart, with Quang Dung at...
Phantom of the Opera Saigon is the city's chicest and most secretive cocktail bar in a historical courtyard and a...
Chef Jimmy Garside has opened Aalto Restaurant Saigon with credit to the flavor-first, product-driven restaurants he worked in in Sydney...

The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot Magazine cẩm nang song ngữ dẫn lối khám phá những địa điểm ăn uống và lưu trú tốt nhất tại Việt Nam, châu Á và khu vực.