Eat and Drink
The quick, brown fox jumps over a lazy dog.
World Class Vietnam 2023’s Rising Star Nguyen Cong Truyen Can Taste The Future
Nguyen Cong Truyen is currently the bar captain at Stir - Modern Classic Cocktail Bar. At World Class Vietnam 2023,...
Two-Star R-Haan Bangkok’s Chef Chumpol Jangprai On MICHELIN Gala Dinners And Fretting The Small Details
One of five chefs to cook at the MICHELIN Guide Vietnam 2023 gala dinner, Chef Chumpol's Bangkok restaurant has 2-stars....
From Standing Sushi To An Umeshu Bar, Japanese Fine Dining To Donburi Bowls Chef And Restaurateur Shozo Tsuruhara Is Turning Saigon Japanese
Chef Shozo Tsuruhara’s restaurants represent all sides of Japanese cuisine in Saigon, from affordable quick bites of sushi, up to...
Award-Winning Chef Thitid ‘Ton’ Tassanakajohn Tells Us How He Helped Change Thai Cuisine For Good
Chef Thitid ‘Ton’ Tassanakajohn changed Thai cuisine for good, and picked up an armful of awards along the way. Here's...
Asia’s 50 Best Restaurants Academy Chair And Global Gourmand Litti Kewkacha’s Food Adventures
Litti Kewkacha is the Academy Chairman for Asia's 50 Best Restaurants and when you hear about his food adventures in...
3 Sous Chefs Making Modern Vietnamese Cuisine With The Masters
Anan Saigon's Peter Cuong Franklin, Nous Dine's Nghiem Minh Duc, and Ngo Thanh Hoa at East by Ngo Thanh Hoa...
3 Vietnamese Bar-Chefs Who Take A Culinary Approach To Their Cocktails
Chef or bartender? Why choose when you can be a bit of both? And these three are living proof of...
In Search Of The Sous Chef: Who Are The Cooks In The Shadow Of The Chefs?
We went in search of the sous chef, those unsung kitchen heroes, and in three woodfired kitchens we found a...
Nén Light’s Summer Le Has Some Stories To Tell
Summer Le's Nén Light opened in June, and since then they've offered two Sto:ry menus. The latest one weaves between...
Da Vittorio Saigon’s Executive Chef Matteo Fontana Is Stirring Up History
Da Vittorio Saigon's Executive Chef Matteo Fontana tells us about the pressure and the pleasure of representing the Cerea family...
The Dot is an independent magazine covering food, drink and travel across Asia and the world.