Eat and Drink

At Path Singapore, Executive Chef Marvas Ng's first restaurant, the Sembawang-born cook is serving his take on iconic dishes like...

At his Chef's Table at An's Saigon in Saigon's Thao Dien, Cuong Nguyen, former sous chef at Anan Restaurant, spins...

The new Malaysian restaurant in Saigon, Lesung, takes its name from 'batu lesung' the Malay name for a pestle and...

Distinguished and dazzling, Yuzu Omakase Saigon, the Bangkok-born Japanese restaurant brand, refreshes traditional omakase dining in a relaxed, minimalist setting....

Adrian Chong Yen's Sol Kitchen & Bar has reopened in the same block as his Taco Del Sol. So, let...

Vegas-raised Chef Khai Vu has opened Prime Steak Boutique & Chill in Saigon's District 1. It's a restaurant with dry-aging...

At Nous Dine Executive Chef Nghiêm Minh Đức’s offers a serene and unselfconscious version of modern Vietnamese cuisine full of...

With the success of Madam Kieu Hoi An behind her the indomitable Kieu Phan is taking Hoi An cuisine to...

More often than not, hotel bars suffer from an incurable case of drabness. Yet, Republic, in Singapore's Ritz-Carlton hotel, transports...

Conor Nguyen, author of Vietnam’s bartending bible, Cau Chayuen Cocktails, and owner of The Hermit, in Pham Viet Chanh, talks...