Pham Tien Tiep is an original. The first winner of Diageo Reserve World Class Vietnam and the creator of the pho cocktail. He knows Hanoi’s bars well, so we went on a cocktail tour together.
Cold brew, cocktails, vegan cuisine, our Autumn-Winter guide has it all. Here’s The Dot Magazine’s round up of what’s new in town.
Through time with L’Officiel, Saigon Lifestyle Guide and RE.LOVED, Lisa Le Long has learnt a lot about Saigon. Here are her favourite spots.
Jay Moir and the team behind Layla Eatery & Bar give us a first look at the new craft cocktail bar, Summer Experiment.
There are lots of Koreans in Vietnam – around 100,000 to be exact – and they love to eat. So, we asked three of our favourite Korean expats where they eat Korean food in Saigon.
Three of the team behind new concept store There VND Then show us around.
T.U.N.G is both the head chef’s name, and the pihlosophy: Twisted, Unique, Natural, Gastronomique. We tested the 18-course menu.
Former head chef of Quince, Francis Thuan, joined Thi “Matt” Ton and Thang “Ryan” Nguyen in a new project – Esta Eatery – one of Saigon’s most exciting new restaurant openings.
Despite being Hanoi-based, beauty and lifestyle video blogger Phuong Ha has become an expert on Saigon. So we asked her where she shops, eats and sleeps.
Dustin Phuc Nguyen’s everywhere, with his Dustin on the Go production company, MC-ing at events, and popping up in bars and restaurants destined to become our favourites.