There are lots of Koreans in Vietnam – around 100,000 to be exact – and they love to eat. So,...
Three of the team behind new concept store There VND Then show us around.
T.U.N.G is both the head chef's name, and the pihlosophy: Twisted, Unique, Natural, Gastronomique. We tested the 18-course menu.
Former head chef of Quince, Francis Thuan, joined Thi "Matt" Ton and Thang "Ryan" Nguyen in a new project –...
Despite being Hanoi-based, beauty and lifestyle video blogger Phuong Ha has become an expert on Saigon. So we asked her...
Dustin Phuc Nguyen's everywhere, with his Dustin on the Go production company, MC-ing at events, and popping up in bars...
Allister Esguerra is flamboyant, fabulous and oh-so-charming. He's also an expert on Central Vietnam. So we met at Blush Beach...
Didier left Marou Faiseurs de Chocolat to start Kayke Saigon. The company do catering, classes and consultancy with a feel...
Ditch all those lotions and potions and let The Dot Magazine show you seven alternatives available in Saigon.
For sober October, or #SOTOBER, we took a trip around town to hunt down some of our future favourite mocktails.

The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot Magazine cẩm nang song ngữ dẫn lối khám phá những địa điểm ăn uống và lưu trú tốt nhất tại Việt Nam, châu Á và khu vực.