Pham Tien Tiep is an original. The first winner of Diageo Reserve World Class Vietnam and the creator of the...
Cold brew, cocktails, vegan cuisine, our Autumn-Winter guide has it all. Here's The Dot Magazine's round up of what's new...
Through time with L'Officiel, Saigon Lifestyle Guide and RE.LOVED, Lisa Le Long has learnt a lot about Saigon. Here are...
Jay Moir and the team behind Layla Eatery & Bar give us a first look at the new craft cocktail...
There are lots of Koreans in Vietnam – around 100,000 to be exact – and they love to eat. So,...
Three of the team behind new concept store There VND Then show us around.
T.U.N.G is both the head chef's name, and the pihlosophy: Twisted, Unique, Natural, Gastronomique. We tested the 18-course menu.
Former head chef of Quince, Francis Thuan, joined Thi "Matt" Ton and Thang "Ryan" Nguyen in a new project –...
Despite being Hanoi-based, beauty and lifestyle video blogger Phuong Ha has become an expert on Saigon. So we asked her...
Dustin Phuc Nguyen's everywhere, with his Dustin on the Go production company, MC-ing at events, and popping up in bars...

The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot Magazine cẩm nang song ngữ dẫn lối khám phá những địa điểm ăn uống và lưu trú tốt nhất tại Việt Nam, châu Á và khu vực.