Guide
Expert tips, in-depth reviews, and practical advice on lifestyle, dining, and entertainment across Southeast Asia and beyond. Your trusted companion for discovering contemporary Asian living and global trends
7 Bridges’ Saori Ushimi’s Seven Favourite Places To Drink Craft Beer In Danang
"I've loved beer since I started drinking...although I can't remember exactly when that was..." Saori Ushimi, COO of 7 Bridges...
Blush Beach Hoi An’s Executive Chef Brandon Winkeler’s Foodie Guide To Hoi An And Danang
Brandon Winkeler has created his favourite menu yet at Blush Bleach Club Hoi An. But we wondered where the executive...
The Monkey Gallery Dessert Bar & Dining Saigon Is Turning Food Into Fine Art
The Monkey Gallery Dessert Bar & Dining on Saigon's Mac Thi Buoi Street are making dishes you won't find anywhere...
Award-Winning Mixologist Pham Tien Tiep’s Hanoi Bar Crawl
Pham Tien Tiep is an original. The first winner of Diageo Reserve World Class Vietnam and the creator of the...
The Dot Magazine’s Quarterly Saigon Guide For Winter 2019
Cold brew, cocktails, vegan cuisine, our Autumn-Winter guide has it all. Here's The Dot Magazine's round up of what's new...
Need to Treat Yourself? Lisa Le Long Knows Saigon’s Best Spots
Through time with L'Officiel, Saigon Lifestyle Guide and RE.LOVED, Lisa Le Long has learnt a lot about Saigon. Here are...
Presenting The Game-Changing Saigon Cocktail Bar Summer Experiment
Jay Moir and the team behind Layla Eatery & Bar give us a first look at the new craft cocktail...
The Best Korean Restaurants In Saigon By Three Korean Foodies
There are lots of Koreans in Vietnam – around 100,000 to be exact – and they love to eat. So,...
Inside There VND Then The Saigon Concept Store And Cultural Hub
Three of the team behind new concept store There VND Then show us around.
Is T.U.N.G Dining Hanoi Vietnam’s Most Exciting Culinary Experience?
T.U.N.G is both the head chef's name, and the pihlosophy: Twisted, Unique, Natural, Gastronomique. We tested the 18-course menu.
The Dot is an independent magazine covering food, drink and travel across Asia and the world.
