T.U.N.G is both the head chef's name, and the pihlosophy: Twisted, Unique, Natural, Gastronomique. We tested the 18-course menu.
Former head chef of Quince, Francis Thuan, joined Thi "Matt" Ton and Thang "Ryan" Nguyen in a new project –...
Adrian Chong Yen's Sol Kitchen & Bar has satisfied Saigon's hunger for Tex-Mex cuisine.

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© 2024 The Dot Magazine is your bilingual insider guide to what to eat and drink in Vietnam and the region.
© 2024 The Dot Magazine is your bilingual insider guide to what to eat and drink in Vietnam and the region.