T.U.N.G is both the head chef's name, and the pihlosophy: Twisted, Unique, Natural, Gastronomique. We tested the 18-course menu.
Former head chef of Quince, Francis Thuan, joined Thi "Matt" Ton and Thang "Ryan" Nguyen in a new project –...
Adrian Chong Yen's Sol Kitchen & Bar has satisfied Saigon's hunger for Tex-Mex cuisine.

The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot Magazine cẩm nang song ngữ dẫn lối khám phá những địa điểm ăn uống và lưu trú tốt nhất tại Việt Nam, châu Á và khu vực.