We checked-in to The Standard, Bangkok, in the pixelated 78-floor Mahanakhon building and it felt like the set of a...
Six Senses Ninh Van Bay stars in the first of our city escapes. The resort, a 20-minute boat ride from...
Mosto Bali is the kind of airy, casual neighborhood spot that natural wine bars have come to epitomize. Chef Lorenzo...
Apéritif Restaurant and Apéritif Bar at Viceroy Bali are an unmissable, era-evoking, fine-dining restaurant and bar. Executive Chef Nic Vanderbeeken...
At Mason Bali Chef Ben Cross has created an artisanal spot that's cool and that has a vibe. So, we...
Chef Dominique Hammond has taken over at Potato Head Bali's Tanaman Restaurant to offer a unique nine-course plant based menu....
aNhill Boutique hotel in Hue is a stylish, design-conscious retreat. And the perfect base to explore ancient Hue's charms. Plus,...
Glamping in Vietnam lets you get back to nature without dispensing with some comforts. Here are three places to try...
Once travel resumes, where will you go and what will you do? And how will you discover the place once...
The Tê Tê team encourage us to get weird and wacky inside their new venue, a taphouse on Saigon's Nguyen...

The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot Magazine cẩm nang song ngữ dẫn lối khám phá những địa điểm ăn uống và lưu trú tốt nhất tại Việt Nam, châu Á và khu vực.