The Best Pizza In Ho Chi Minh City
In our city tour in search of pizza, The Dot got served styles ranging from Detroit-style rectangular pies to authentic...
Only Dead Fish Go With The Flow: How Some Of The World’s 50 Best Bars Have Taken An Original Path To Success
In a world of cookie-cutter cocktail bars with predictable concepts, the World’s 50 Best Bars 2024 showcased some revolutionaries that...
Anchor Food Professionals Is Accompanying Some Talented Chefs In Their Exploration Of The Limitless World Of Global Cuisine
From Singapore's Worldchefs Congress 2024 to Vietnam's upcoming Bakery Cup, Anchor Food Professionals is shaping Asia's culinary future. By supporting...
Breaking Boundaries: Inside Thierry Drapeau’s Signature Bangkok
While most fine dining restaurants build walls between kitchen and guest, at Signature, his newly MICHELIN-star minted restaurant, Thierry Drapeau...
The World’s 50 Best Bars 2024 Announced In Madrid
Madrid transformed into the global capital of cocktail culture on 22nd October as the world's most prestigious bar awards ceremony...
It’s “Carna! Carna! Carna!” At Dario Cecchini’s Carna Hong Kong
The world's most famous butcher Dario Cecchini opened his Carna Hong Kong with lots of horn tooting and Bistecca alla...
Some Undiluted Fun With The World’s 50 Best Bars’ Altos Bartenders’ Bartender Of The Year 2024 Iain McPherson
The World's 50 Best Bars' Altos Bartenders' Bartender 2024 Iain McPhereson takes is into the icy depths of the frozen...
Some Undiluted Fun With The World’s 50 Best Bars’ Altos Bartenders’ Bartender Of The Year 2024 Iain McPhereson
The World's 50 Best Bars' Altos Bartenders' Bartender 2024 Iain McPhereson takes is into the icy depths of the frozen...
Ho Chi Minh City’s Best New Bars And Restaurants Right Now
Here's our choice of the best new bars and restaurants in Saigon right now.
Dario Cecchini’s Carna Hong Kong: A Carnivorous Spectacle
"Carna!" Dario Cecchini growls like a victorious gladiator. In one hand, he's raising aloft a plate of beef like the...
The Dot is an independent magazine covering food, drink and travel across Asia and the world.
