Introducing BARSON’s Liquid Love Letter To Vietnam
The team behind BARSON have created a conceptual cocktail menu that's a love letter to Vietnam. And here's how they...
“Like Sex Or Music, Or A Good Nap In The Afternoon” Si Dining’s Alessio Rasom On The Passion And The Pleasure Of Great Food
Si Dining in Danang is beautiful and without boundaries as Chef Alessio Rasom embraces "the completely new horizon" of Vietnam's...
When Holly Graham And Gabriel Gliga’s The Chronic Confidential Mash-up Made Its Way To Layla – Eatery & Bar And Beyond
Tokyo Confidential’s Holly Graham and The Pickwicks Chronicles Gabriel Gliga got the gang back together for her first ever guest...
As Ho Chi Minh City Simmers We Seek Out The Best New Bars And Restaurants
Ho Chi Minh is heating up, and so is its bar and restaurant scene. So, we went on the hunt...
Luan Khanh And Speed POS Present SPEED TANK And The Rebirth Of The Cool
SPEED TANK from Speed POS revisits a very old way of cooling servers with liquid. Let's call it the rebirth...
The Superlative Sushi Rei
Eight years after opening, time seems to have stood still at Sushi Rei, but Chef Tomohiro Sawaguchi and wife Ayumi...
The Best Cocktail Bars In Ho Chi Minh City
Here's our list of over 40 of the best cocktail bars in Ho Chi Minh City, focusing on District 1,...
Jay Moir’s Saigon Cocktail Bar Layla – Eatery & Bar Is Totally Pumped
Jay Moir and the team at Layla - Eatery & Bar tell us how pumped up they are about their...
How Hong Kong Chef Vicky Cheng’s VEA Gave Him Wing
Chef Vicky Cheng's success at VEA gave him the confidence to shrug off his French techniques and fly off into...
The Completely (In)Complete Guide To Danang
This is your essential Danang guide. And it's completely (in)complete because change is the only constant and we'll keep coming...
The Dot is an independent magazine covering food, drink and travel across Asia and the world.