Eat and Drink
The quick, brown fox jumps over a lazy dog.
Akio Lounge Hanoi Takes Us On A Glorious Sake-Fueled Trip Through Japan
At Akio Lounge, in the Capella Hanoi's chic, basement Koki House of Senses, curator Sean Halse has turned the menu...
Pizza 4P’s Co-Founder Sanae’s Story So Far Of Their Quest For Peace Through Pizza
Over ten years since they opened as a small restaurant in an alley off Saigon's Le Thanh Ton Street, Pizza...
Tru Lang’s MÙA Hoi An Is In Season
MÙA Hoi An, Tru Lang's 30-seat restaurant is named after, and inspired by, the changing seasons and the produce they...
Inside Sông Cái Gin Distillery’s First Annual Competition
Sông Cái gin's first competition was a success. Eight bartenders took inspiration from Ha Giang and beyond to create their...
Bushmills Single Malt Whiskey 12 Years Old – The Rule Of Three
Bartenders love Irish whiskey for its historical importance. Now, Bushmills have launched a special 12 years old whiskey for Asia....
The Dot is an independent magazine covering food, drink and travel across Asia and the world.
