Eat and Drink
Five Saigon Chefs Who F*ck With Fire
Five Saigon chefs, from Aalto, Esta, Quince, Stoker and Sóno tell us about their fascination with woodfired food.
The quick, brown fox jumps over a lazy dog.
Five Saigon chefs, from Aalto, Esta, Quince, Stoker and Sóno tell us about their fascination with woodfired food.
The Triệu Institute is a gin bar and restaurant exhibiting the brand’s five gins. Proudly, inspired by Lady Triệu herself, there’s some tenacious women powering the company.
Chapter Dining & Grill Hanoi is a restaurant on hip Chan Cam Street, that’s rustic, and primal, and Instagrammable thanks to stuffed Dong Tao chicken feet and burning butter candles.
Discover two Highland Park Whisky pairing dinners, hosted in Hanoi and Saigon only eight days apart, with Quang Dung at Chapter Dining & Grill and Peter Cuong Franklin at Nhau Nhau.
Phantom of the Opera Saigon is the city’s chicest and most secretive cocktail bar in a historical courtyard and a space the was the opium storage basement.
Chef Jimmy Garside has opened Aalto Restaurant Saigon with credit to the flavor-first, product-driven restaurants he worked in in Sydney and his mum and dad’s cooking when he was a kid.
Nikichi Nagatsuyu opened Ramen Danbo back in 2015 when the alleys of Saigon’s Japan Town were dark, and empty. Now, he’s added Sushi Tiger to his growing list of places to eat Japanese food in Saigon.
At Akio Lounge, in the Capella Hanoi’s chic, basement Koki House of Senses, curator Sean Halse has turned the menu into a trip through Japan.
Over ten years since they opened as a small restaurant in an alley off Saigon’s Le Thanh Ton Street, Pizza 4P’s have seen it all, from growing into a 26-outlet brand, to the trials of the pandemic, all while sticking to their vision, delivering wow and sharing happiness. Co-founder Sanae Masuko tells us the story so far.
MÙA Hoi An, Tru Lang’s 30-seat restaurant is named after, and inspired by, the changing seasons and the produce they bring.