The latest

It’s Chocolate For The People! At Khanh-Linh Le And Gricha Safarian’s The Cocoa Project

It’s Chocolate For The People! At Khanh-Linh Le And Gricha Safarian’s The Cocoa Project

After a chance meeting in Dalat, chocolate lovers Khanh-Linh Le And Gricha Safarian created The Cocoa Project for the people!

Aguo Izakaya Is Warm, Welcoming And Colorfully Retro

Aguo Izakaya Is Warm, Welcoming And Colorfully Retro

Aguo Izakaya is a warm, welcoming new Japanese restaurant on Saigon’s Ton That Thiep Street with fun retro design-elements, a long counter and some private booths upstairs.

The Bartender, The Martini And The Wardrobe

The Bartender, The Martini And The Wardrobe

Phạm Hồng Toàn opened Tủ Bar with his co-founder. It’s a Saigon cocktail bar that you enter through a wardrobe. But rather than a gimmick, Tủ Bar is that kind of place that makes you believe in magic again.

How Sago House And Jay Gray Didn’t Try Their Way To Asia’s 50 Best Bars Art Of Hospitality Award 2023

How Sago House And Jay Gray Didn’t Try Their Way To Asia’s 50 Best Bars Art Of Hospitality Award 2023

Sago House just won Asia 50 Best Bars’ Art Of Hospitality Award, one of two awards handed out before the event on July 18 in Hong Kong. We gave hungover co-founder Jay Gray a call to find out how they did it.

World Class Vietnam 2023’s Rising Star Nguyen Cong Truyen Can Taste The Future

World Class Vietnam 2023’s Rising Star Nguyen Cong Truyen Can Taste The Future

Nguyen Cong Truyen is currently the bar captain at Stir – Modern Classic Cocktail Bar. At World Class Vietnam 2023, he won the Rising Star title thanks to his impressive performance. Here, he tells us how he did it.

Two-Star R-Haan Bangkok’s Chef Chumpol Jangprai On MICHELIN Gala Dinners And Fretting The Small Details

Two-Star R-Haan Bangkok’s Chef Chumpol Jangprai On MICHELIN Gala Dinners And Fretting The Small Details

One of five chefs to cook at the MICHELIN Guide Vietnam 2023 gala dinner, Chef Chumpol’s Bangkok restaurant has 2-stars. And he knows how to cook to scale without losing the passion for perfectionism.

From Standing Sushi To An Umeshu Bar, Japanese Fine Dining To Donburi Bowls Chef And Restaurateur Shozo Tsuruhara Is Turning Saigon Japanese

From Standing Sushi To An Umeshu Bar, Japanese Fine Dining To Donburi Bowls Chef And Restaurateur Shozo Tsuruhara Is Turning Saigon Japanese

Chef Shozo Tsuruhara’s restaurants represent all sides of Japanese cuisine in Saigon, from affordable quick bites of sushi, up to immaculately presented Japanese fine-dining. At Fume, his fine dining restaurant, he tells us how he got to here.

Award-Winning Chef Thitid ‘Ton’ Tassanakajohn Tells Us How He Helped Change Thai Cuisine For Good

Award-Winning Chef Thitid ‘Ton’ Tassanakajohn Tells Us How He Helped Change Thai Cuisine For Good

Chef Thitid ‘Ton’ Tassanakajohn changed Thai cuisine for good, and picked up an armful of awards along the way. Here’s how he did it.

Asia’s 50 Best Restaurants Academy Chair And Global Gourmand Litti Kewkacha’s Food Adventures

Asia’s 50 Best Restaurants Academy Chair And Global Gourmand Litti Kewkacha’s Food Adventures

Litti Kewkacha is the Academy Chairman for Asia’s 50 Best Restaurants and when you hear about his food adventures in locations as diverse as Tokyo and Lima, you can understand why.

3 Sous Chefs Making Modern Vietnamese Cuisine With The Masters

3 Sous Chefs Making Modern Vietnamese Cuisine With The Masters

Anan Saigon’s Peter Cuong Franklin, Nous Dine’s Nghiem Minh Duc, and Ngo Thanh Hoa at East by Ngo Thanh Hoa are all doing exciting things at the vanguard of Vietnamese cuisine. And these are the sous chefs helping them.

Newer Entries
Older entrie
Copied