Eat and Drink

Da Vittorio Saigon's Executive Chef Matteo Fontana tells us about the pressure and the pleasure of representing the Cerea family...

BAR SON Saigon has soaked up its surroundings and emerged as a beautiful and botanical space to indulge in some...

Five Saigon chefs, from Aalto, Esta, Quince, Stoker and Sóno tell us about their fascination with woodfired food.

The Triệu Institute is a gin bar and restaurant exhibiting the brand's five gins. Proudly, inspired by Lady Triệu herself,...

Chapter Dining & Grill Hanoi is a restaurant on hip Chan Cam Street, that's rustic, and primal, and Instagrammable thanks...

Discover two Highland Park Whisky pairing dinners, hosted in Hanoi and Saigon only eight days apart, with Quang Dung at...

Phantom of the Opera Saigon is the city's chicest and most secretive cocktail bar in a historical courtyard and a...

Chef Jimmy Garside has opened Aalto Restaurant Saigon with credit to the flavor-first, product-driven restaurants he worked in in Sydney...

Nikichi Nagatsuyu opened Ramen Danbo back in 2015 when the alleys of Saigon's Japan Town were dark, and empty. Now,...

At Akio Lounge, in the Capella Hanoi's chic, basement Koki House of Senses, curator Sean Halse has turned the menu...