Eat and Drink
The quick, brown fox jumps over a lazy dog.
Seoul Food: How Korea Cooked Up A Culinary Revolution
Korea's culinary ascension is no happy accident but a meticulously choreographed campaign where foreign chefs, strategic media, and government initiatives...
DẠ夜 Dining Is Putting A Spell On You
DẠ夜 Dining has bewitched Dinh Chau, the restaurant-as-performance space, with dazzling views of the city's impeccably composed general manager. As...
Chef Sơn Is The Culinary Choreographer At DẠ夜 Dining
At Dạ夜 Dining, where performers command the stage, Chef Sơn has created a menu that shares the spotlight. His modern...
From Fridge Light To Cinematic Heights: Vicky Lam’s Ascent To DẠ夜 And HỢP合 And Beyond
Smoking strategist Vicky Lam treats hospitality like an RPG, calculating her way to success with DẠ夜 Dining, HỢP合 Rooftop, and...
Beyond The Classics At HỢP 合: Dat Nguyen’s House Rules
At HỢP 合's 26th floor perch, Dat Nguyen has mastered the delicate balance between innovation and tradition. His carefully crafted...
El Chato’s Álvaro Clavijo Is The Punky Soul of Colombia’s Culinary Revolution…Serving One Provocative Plate At A Time
Chef Álvaro Clavijo: Bogotá's culinary punk who ditched international fine dining to open El Chato — a restaurant serving radical...
The SOCraft Awards Are Back And They’re Preparing To Hand Out More Artisanal Accolades
Asia's inaugural SOCraft Awards celebrated 43 craft spirits from around the world, with standouts from Scotland, Australia, Cambodia, and India...
Analog, Deeply Personal, And Impossible To Replicate: Welcome To Hayden Lambert’s Melbourne Bar Above Board
Minimalist maverick Hayden Lambert runs Melbourne's Above Board with a physicist's precision and a punk's disregard for industry norms, creating...
From Bistro to Best: Nuema Is The Restaurant That Made Ecuador Sit Up
"Every South American country has its own rhythm, you know?" Alejandro Chamorro squints as the sun streams in through the...
The New North: How Hotel de la Coupole And Chef Oliver Mette Are Tastefully Redefining Sapa
It's early morning, and out on the terrace the air is as crisp as the crust on a perfect crème...
The Dot is an independent magazine covering food, drink and travel across Asia and the world.