Guide
Expert tips, in-depth reviews, and practical advice on lifestyle, dining, and entertainment across Southeast Asia and beyond. Your trusted companion for discovering contemporary Asian living and global trends
The Dot’s Lockdown Diaries: Stories From The F&B Industry (And Where To Order Your Next Delivery)
This time we know the drill. Stay home, stay safe, wear a mask and wash your hands...and explore the wonderful...
There’s A ‘Pipirisnais’ Bistro Called Agave Saigon Opened By Two Restaurateurs From Mexico City Serving Flame Grilled Mexican Food And Mezcal
Agave Saigon is a new Mexican restaurant serving flame-grilled dishes with a side pouring of mezcal.
Chef Bao La Is Turning Fate Into Good Food At Que Kaarem
“I was just trying to escape!” Chef Bao La laughs. He came to Vietnam for a break, got stuck during...
Five New Bars And Restaurants In Hanoi To Try Right Now
We checked out the newest places to eat, drink and get wasted in Hanoi. From Korean gastrobars to museum-themed cocktail...
The Best New Places To Eat, Drink, And Chill In Saigon Today
We told you. Vietnam is rising. And that is especially true in the bar and restaurant scene. With so many...
BUBU Food Blogger Uyen Dang’s Guide To Saigon’s Dakao Ward
Uyen Dang put together a special Saigon foodie itinerary for a visiting Swedish friend. That inspired her to start blogging...and...
Three Legendary Saigon Mixologists Describe The Evolution Of The City’s Bar Scene And Where To Drink Right Now
Richie Fawcett, Hajime Tadano and Thanh Tung are all originals. They have been contributing to the growing Saigon bar culture...
Your Quarterly Guide To Saigon’s Best New Bars And Restaurants, And More
Here's a guide to the best new places to eat, drink, and more in Saigon. With so much happening, let's...
Recruiting The Wink Hotels Way: How Casting Works And How To Apply
At Wink Hotels we are doing things differently. So, we’re dispensing with traditional interviews (who enjoys those anyway?). In comes...
Five OG Saigon Chefs Tell Us About Cooking During Difficult Times, 24-Hours In The City, And Dream Dinner Guests
Five phenomenal chefs dropped by The Dot to give us their stories, and to tell us about their Saigon.
The Dot is an independent magazine covering food, drink and travel across Asia and the world.