Eat and Drink
The quick, brown fox jumps over a lazy dog.
G.O.D. Bar Bangkok Is The Work Of Genius On Drugs
G.O.D. Bar Bangkok, Niks Anuman's 5th project in the Thai capital, is blaphemously brilliant.
Introducing BARSON’s Liquid Love Letter To Vietnam
The team behind BARSON have created a conceptual cocktail menu that's a love letter to Vietnam. And here's how they...
“Like Sex Or Music, Or A Good Nap In The Afternoon” Si Dining’s Alessio Rasom On The Passion And The Pleasure Of Great Food
Si Dining in Danang is beautiful and without boundaries as Chef Alessio Rasom embraces "the completely new horizon" of Vietnam's...
The Superlative Sushi Rei
Eight years after opening, time seems to have stood still at Sushi Rei, but Chef Tomohiro Sawaguchi and wife Ayumi...
Jay Moir’s Saigon Cocktail Bar Layla – Eatery & Bar Is Totally Pumped
Jay Moir and the team at Layla - Eatery & Bar tell us how pumped up they are about their...
How Hong Kong Chef Vicky Cheng’s VEA Gave Him Wing
Chef Vicky Cheng's success at VEA gave him the confidence to shrug off his French techniques and fly off into...
Michelle Goh And Pongcharn ‘Top’ Russell’s MICHELIN-Star Mia Bangkok Has Personality (Actually, There’s Two)
Michelle Goh And Pongcharn ‘Top’ Russell’s Mia Bangkok has personality. Actually, there's two - Top and Michelle! The co-founding couple...
Chef Marvas Ng’s Path Singapore Is A Trip
At Path Singapore, Executive Chef Marvas Ng's first restaurant, the Sembawang-born cook is serving his take on iconic dishes like...
Spinning Fables At Chef’s Tables With Cuong Nguyen At An’s Saigon
At his Chef's Table at An's Saigon in Saigon's Thao Dien, Cuong Nguyen, former sous chef at Anan Restaurant, spins...
There’s Mortar Meets The Eye At Saigon Malaysian Restaurant Lesung
The new Malaysian restaurant in Saigon, Lesung, takes its name from 'batu lesung' the Malay name for a pestle and...
The Dot is an independent magazine covering food, drink and travel across Asia and the world.