At his Chef's Table at An's Saigon in Saigon's Thao Dien, Cuong Nguyen, former sous chef at Anan Restaurant, spins...
The new Malaysian restaurant in Saigon, Lesung, takes its name from 'batu lesung' the Malay name for a pestle and...
Distinguished and dazzling, Yuzu Omakase Saigon, the Bangkok-born Japanese restaurant brand, refreshes traditional omakase dining in a relaxed, minimalist setting....
Adrian Chong Yen's Sol Kitchen & Bar has reopened in the same block as his Taco Del Sol. So, let...
Vegas-raised Chef Khai Vu has opened Prime Steak Boutique & Chill in Saigon's District 1. It's a restaurant with dry-aging...
Marina Tran-Vu is leading the charge for change in Vietnam with EQUO, her sustainability brand that provides clever, compostable solutions...
At Nous Dine Executive Chef Nghiêm Minh Đức’s offers a serene and unselfconscious version of modern Vietnamese cuisine full of...
With the success of Madam Kieu Hoi An behind her the indomitable Kieu Phan is taking Hoi An cuisine to...
In the face of factory fires and figuring it out on his own, Nano Morante, co-founder of PLASTICPeople, has been...
Beam Suntory's Daryl Haldane is a whisky aficionado and a fan, with a particular passion for Islay's Bowmore Distillery, which...

The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot Magazine cẩm nang song ngữ dẫn lối khám phá những địa điểm ăn uống và lưu trú tốt nhất tại Việt Nam, châu Á và khu vực.