Distinguished and dazzling, Yuzu Omakase Saigon, the Bangkok-born Japanese restaurant brand, refreshes traditional omakase dining in a relaxed, minimalist setting....
Adrian Chong Yen's Sol Kitchen & Bar has reopened in the same block as his Taco Del Sol. So, let...
Vegas-raised Chef Khai Vu has opened Prime Steak Boutique & Chill in Saigon's District 1. It's a restaurant with dry-aging...
At Nous Dine Executive Chef Nghiêm Minh Đức’s offers a serene and unselfconscious version of modern Vietnamese cuisine full of...
With the success of Madam Kieu Hoi An behind her the indomitable Kieu Phan is taking Hoi An cuisine to...
More often than not, hotel bars suffer from an incurable case of drabness. Yet, Republic, in Singapore's Ritz-Carlton hotel, transports...
Conor Nguyen, author of Vietnam’s bartending bible, Cau Chayuen Cocktails, and owner of The Hermit, in Pham Viet Chanh, talks...
The Saigon Italian supper club, Bambino, is the first project from The Leftovers, the wryly named group of former colleagues...
PK Maltroom, in Saigon's downtown Tan Dinh Ward, is a whisky-lovers haven, thanks to the passions of co-founders Khanh and...
Opium Bar Bangkok's Julie Nguyen is already a female icon thanks to her competition successes and taking Vietnamese mixology overseas.

The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot is an independent magazine covering food, drink and travel across Asia and the world.
© 2026 The Dot Magazine cẩm nang song ngữ dẫn lối khám phá những địa điểm ăn uống và lưu trú tốt nhất tại Việt Nam, châu Á và khu vực.