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There’s Mortar Meets The Eye At Saigon Malaysian Restaurant Lesung

There’s Mortar Meets The Eye At Saigon Malaysian Restaurant Lesung

The new Malaysian restaurant in Saigon, Lesung, takes its name from ‘batu lesung’ the Malay name for a pestle and mortar. Chef Eden Daus has one in the kitchen, passed down through generations by his family.

Yuzu Omakase Saigon: A Tale Of Seasonal Delights

Yuzu Omakase Saigon: A Tale Of Seasonal Delights

Distinguished and dazzling, Yuzu Omakase Saigon, the Bangkok-born Japanese restaurant brand, refreshes traditional omakase dining in a relaxed, minimalist setting. Chefs skillfully mix global flavors with omakase’s essence, focusing on the best seasonal ingredients for their menus.

Let The Block Party Begin As Adrian Chong Yen’s Sol Kitchen & Bar And Taco Del Sol Move In Together

Let The Block Party Begin As Adrian Chong Yen’s Sol Kitchen & Bar And Taco Del Sol Move In Together

Adrian Chong Yen’s Sol Kitchen & Bar has reopened in the same block as his Taco Del Sol. So, let the block party begin!

Chef Khai Vu Is In His Prime Steak Boutique & Chill

Chef Khai Vu Is In His Prime Steak Boutique & Chill

Vegas-raised Chef Khai Vu has opened Prime Steak Boutique & Chill in Saigon’s District 1. It’s a restaurant with dry-aging at its physical and metaphorical heart.

Gather Round For Nous Dine’s Nghiêm Minh Đức’s Serene And Unselfconscious Style Of Culinary Storytelling

Gather Round For Nous Dine’s Nghiêm Minh Đức’s Serene And Unselfconscious Style Of Culinary Storytelling

At Nous Dine Executive Chef Nghiêm Minh Đức’s offers a serene and unselfconscious version of modern Vietnamese cuisine full of rich stories served up in an intimate setting.

“Who Says It Can’t Be Done?” How The Indomitable Kieu Phan Is Bringing The World To Hoi An And Hoi An To The World

“Who Says It Can’t Be Done?” How The Indomitable Kieu Phan Is Bringing The World To Hoi An And Hoi An To The World

With the success of Madam Kieu Hoi An behind her the indomitable Kieu Phan is taking Hoi An cuisine to the world, first with Hoiana Melbourne, which has just opened.

It’s So Long Stuffy Hotel Bar, Hello Swinging Sixties At Singapore’s Republic Bar

It’s So Long Stuffy Hotel Bar, Hello Swinging Sixties At Singapore’s Republic Bar

More often than not, hotel bars suffer from an incurable case of drabness. Yet, Republic, in Singapore’s Ritz-Carlton hotel, transports you to the colorful world of the swinging ’60s.

Libations And Divinations: Tales Of Tarot-Reading Bar Owner, Conor Nguyen

Libations And Divinations: Tales Of Tarot-Reading Bar Owner, Conor Nguyen

Conor Nguyen, author of Vietnam’s bartending bible, Cau Chayuen Cocktails, and owner of The Hermit, in Pham Viet Chanh, talks Tarot and cocktails.

Bambino Is The Leftover’s Revolutionary Italo Disco-Inspired Saigon Supper Club

Bambino Is The Leftover’s Revolutionary Italo Disco-Inspired Saigon Supper Club

The Saigon Italian supper club, Bambino, is the first project from The Leftovers, the wryly named group of former colleagues – led by Ryan, the CEO, and Thomas, the F&B Director – that banded together to flip a middle finger at the past and propel Saigon’s dining scene forward.

Champagne, Community Service And Single Malts With Nguyen Minh Khanh At Saigon’s PK Maltroom

Champagne, Community Service And Single Malts With Nguyen Minh Khanh At Saigon’s PK Maltroom

PK Maltroom, in Saigon’s downtown Tan Dinh Ward, is a whisky-lovers haven, thanks to the passions of co-founders Khanh and Phuong Huynh. But there’s much more going on than simply single malts.

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