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Made-In-Vietnam Mixology Contest I-Bartender Is Back With Season 3 And Here’s What Happened

Made-In-Vietnam Mixology Contest I-Bartender Is Back With Season 3 And Here’s What Happened

Upstart Vietnamese mixology competition I-Bartender, which gives young bartenders a platform to create and to learn, returned for Season 3 and here’s the inside story of what happened.

It’s Wood-Fired Product-Inspired Fun At The Pumping Mason Bali With Chef Ben Cross

It’s Wood-Fired Product-Inspired Fun At The Pumping Mason Bali With Chef Ben Cross

At Mason Bali Chef Ben Cross has created an artisanal spot that’s cool and that has a vibe. So, we spoke to Ben about the story behind the success of Mason Bali.

North To South Highland Park Whisky Pairing Dinners At Chapter Dining & Grill Hanoi And Nhau Nhau Saigon In The Chefs’ Own Words

North To South Highland Park Whisky Pairing Dinners At Chapter Dining & Grill Hanoi And Nhau Nhau Saigon In The Chefs’ Own Words

Discover two Highland Park Whisky pairing dinners, hosted in Hanoi and Saigon only eight days apart, with Quang Dung at Chapter Dining & Grill and Peter Cuong Franklin at Nhau Nhau.

Descending Into The City’s Chicest And Most Secretive Cocktail Bar: Phantom Of The Opera Saigon

Descending Into The City’s Chicest And Most Secretive Cocktail Bar: Phantom Of The Opera Saigon

Phantom of the Opera Saigon is the city’s chicest and most secretive cocktail bar in a historical courtyard and a space the was the opium storage basement.

Chef Dominique Hammond Is On Fire At The Interplanetary Planetarium That Is Potato Head Bali’s Tanaman Restaurant

Chef Dominique Hammond Is On Fire At The Interplanetary Planetarium That Is Potato Head Bali’s Tanaman Restaurant

Chef Dominique Hammond has taken over at Potato Head Bali’s Tanaman Restaurant to offer a unique nine-course plant based menu. The upcoming concept is fire.

Aalto Restaurant’s Chef-Patron Jimmy Garside Loves To Cook, Smoke, Cure, Ferment And Eat

Aalto Restaurant’s Chef-Patron Jimmy Garside Loves To Cook, Smoke, Cure, Ferment And Eat

Chef Jimmy Garside has opened Aalto Restaurant Saigon with credit to the flavor-first, product-driven restaurants he worked in in Sydney and his mum and dad’s cooking when he was a kid.

Nikichi Nagatsuyu And The Rebirth Of Japan Town Cool

Nikichi Nagatsuyu And The Rebirth Of Japan Town Cool

Nikichi Nagatsuyu opened Ramen Danbo back in 2015 when the alleys of Saigon’s Japan Town were dark, and empty. Now, he’s added Sushi Tiger to his growing list of places to eat Japanese food in Saigon.

The Completely (In)Complete Guide To The Best Places To Eat And Drink In Saigon

The Completely (In)Complete Guide To The Best Places To Eat And Drink In Saigon

After years searching Saigon for the best places to eat and drink, we’ve compiled a masterlist for newbies with everywhere we love in the city. Share this with anyone who needs to know what’s up!

Akio Lounge Hanoi Takes Us On A Glorious Sake-Fueled Trip Through Japan

Akio Lounge Hanoi Takes Us On A Glorious Sake-Fueled Trip Through Japan

At Akio Lounge, in the Capella Hanoi’s chic, basement Koki House of Senses, curator Sean Halse has turned the menu into a trip through Japan.

Pizza 4P’s Co-Founder Sanae’s Story So Far Of Their Quest For Peace Through Pizza

Pizza 4P’s Co-Founder Sanae’s Story So Far Of Their Quest For Peace Through Pizza

Over ten years since they opened as a small restaurant in an alley off Saigon’s Le Thanh Ton Street, Pizza 4P’s have seen it all, from growing into a 26-outlet brand, to the trials of the pandemic, all while sticking to their vision, delivering wow and sharing happiness. Co-founder Sanae Masuko tells us the story so far.

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